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Validation of Food Preservation Processes based on Novel Technologies

Validation of Food Preservation Processes based on Novel Technologies discusses and recommends activities for bench top, pilot;

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Novel Technologies in Food Science

NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel;

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Novel Food Fermentation Technologies

application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for;

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Case Studies in Novel Food Processing Technologies

products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides;

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Novel Technologies and Systems for Food Preservation

studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation;

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Innovative and Emerging Technologies in the Bio-marine Food Sector

applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the;

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Progress in Food Preservation

. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies is an excellent reference resource for;

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Handbook of Food Processing, Two Volume Set

commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design;

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Nanoencapsulation Technologies for the Food and Nutraceutical Industries

addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano;

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Food Preservation Process Design

The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a;

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Handbook of Research on Food Science and Technology: Volume 3

, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water;

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Handbook of Research on Food Science and Technology: Volume 3

, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water;

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Food Safety Engineering

preventive controls for food safety include the current and emerging food processing technologies. Further sections focus on such important aspects;

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Food Safety Engineering

preventive controls for food safety include the current and emerging food processing technologies. Further sections focus on such important aspects;

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Handbook of Research on Food Science and Technology: Volume 1

, innovative processes/bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh;

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Food Technology

development of current food- and agriculture-based knowledge into promising technologies. Features: provides information on;

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Advances in Processing Technologies for Bio-based Nanosystems in Food

book provides much-needed and up-to-date information on the use of emergent technologies in bio-based nanosystems for foods, and serves as an;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design;

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Novel Food Processing

Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields;

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Novel Food Processing

Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields;

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Innovative Technologies for Food Preservation

their preservation Provides readers with an in-depth understanding on how effective innovative processing technologies are for;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design;

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Food and Beverage Packaging Technology

. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines;

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Fruit Preservation

, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity;

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Food Technology

development of current food- and agriculture-based knowledge into promising technologies. Features: provides information on relevant;

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