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Handbook of Research on Food Science and Technology: Volume 1

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food;

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Handbook of Research on Food Science and Technology: Volume 2

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Handbook of Research on Food Science and Technology

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Handbook of Research on Food Science and Technology: Volume 3

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent;

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Handbook of Research on Food Science and Technology: Volume 3

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent;

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Advances in Food Science and Technology, Volume 1

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such;

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Handbook of Food Science and Technology 1

This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

enhancement, and modification of enzymes are reported. This volume, part of the multi-volume Handbook of Research on Food Processing and;

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Crop Post-Harvest: Science and Technology

important pests, pathogens and plants is also included. Crop Post-Harvest: Science and Technology Volume 1: Principles and Practice is a must-have;

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Handbook of Food Science, Catering Technology & Kitchen Management

This handbook gives readers both basic and advanced perspectives on the subject. The handbook provides an introduction to food, food types;

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Agrochemicals, Paints and Coatings and Food Colloids

Volume 4 of Formulation Science and Technology is a survey of the applications of formulations in a variety of fields, based on the;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design;

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Handbook of Food Science and Technology 3

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread;

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Advances in Food Biochemistry

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and;

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Food Technology

taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production;

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Handbook of Frozen Food Processing and Packaging

technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design;

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Handbook of Food Science and Technology

its processing. It also focuses on the improvement of food to ensure its fitness for consumption. Food science applies basic science and;

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Food Technology

taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Advances in Food Science and Nutrition, Volume 2

This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances;

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Opportunities in the Nutrition and Food Sciences

new volume identifies the most promising opportunities for further progress in basic and clinical research in the biological sciences, food;

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Advances in Food Science & Technology

This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives;

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Wiley Handbook Of Science And Technology For Homeland Security

dimensions of homeland security and counterterrorism research Provides guidance on technology diffusion from the laboratory to the field Supports;

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Wiley Handbook of Science and Technology for Homeland Security

dimensions of homeland security and counterterrorism research Provides guidance on technology diffusion from the laboratory to the field Supports;

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Food Science and Technology

contributing authors A must-have reference book for libraries in every university, food science and technology research institute, and food company;

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