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up-to-date and comprehensive handbook on the most important sector of packaging technology* Links methods of food preservation to the;
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Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water;
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recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All;
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recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All;
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This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry;
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Packaging and Converting Intelligence delivers essential expert verdicts on all sectors within the packaging industry, including food;
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, or even remove, the sugar content of these products. Chemistry and Technology of Soft Drinks and Fruit Juices, Third Edition provides an;
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Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction focuses on the;
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complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends;
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Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet;
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, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for;
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The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food;
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New sections incorporate technology in controlling food and beverage costs. New, expanded appendix details cost/volume/profit relationships;
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Food packaging is a multidisciplinary subject involving, Food Science, Food Engineering, Food Processing and Preservation, Food Technology;
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PET is a polymer which is enjoying substantial growth as a packaging material - across global markets and for diverse applications. The;
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sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the;
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is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology.;
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government, industry, and academia professionals working in the areas of food science and technology.;
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Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked;
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Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked;
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waste of food packaging materials; Food packaging and energy in Japan; New trends in the technology of food preservation; and Fresh and;
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, emphasizing throughout the applicability of various aspects of packaging science and technology. It also provides a simultaneous discussion;
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materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the;
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examines all aspects of packing technology that are relevant to the processing, preservation, and distribution of virtually all types of food. The;
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This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the;
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and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and;
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on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and;
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