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Food and Beverage Packaging Technology

up-to-date and comprehensive handbook on the most important sector of packaging technology* Links methods of food preservation to the;

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Nanotechnology In The Beverage Industry

Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water;

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Aseptic Processing of Foods

recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All;

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Aseptic Processing of Foods

recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All;

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Sustainable Food and Beverage Industries

This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry;

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Converting Technology

Packaging and Converting Intelligence delivers essential expert verdicts on all sectors within the packaging industry, including food;

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Chemistry And Technology Of Soft Drinks And Fruit Juices

, or even remove, the sugar content of these products. Chemistry and Technology of Soft Drinks and Fruit Juices, Third Edition provides an;

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Integrating the Packaging and Product Experience in Food and Beverages

Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction focuses on the;

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Trends in Beverage Packaging

complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends;

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Food and Beverage Stability and Shelf Life

Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet;

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Innovations in Technologies for Fermented Food and Beverage Industries

, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for;

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Emerging Food Packaging Technologies

The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food;

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Principles of Food, Beverage and Labor Cost Controls

New sections incorporate technology in controlling food and beverage costs. New, expanded appendix details cost/volume/profit relationships;

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Food Packaging

Food packaging is a multidisciplinary subject involving, Food Science, Food Engineering, Food Processing and Preservation, Food Technology;

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PET Packaging Technology

PET is a polymer which is enjoying substantial growth as a packaging material - across global markets and for diverse applications. The;

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Sustainable Food Packaging Technology

sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the;

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Food Packaging

is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology.;

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Food Packaging

government, industry, and academia professionals working in the areas of food science and technology.;

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Active Packaging for Food Applications

Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked;

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Active Packaging for Food Applications

Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked;

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Food Packaging

waste of food packaging materials; Food packaging and energy in Japan; New trends in the technology of food preservation; and Fresh and;

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Packaging Technology and Engineering

, emphasizing throughout the applicability of various aspects of packaging science and technology. It also provides a simultaneous discussion;

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Food Packaging Technology

materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the;

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Food Packaging Technology

examines all aspects of packing technology that are relevant to the processing, preservation, and distribution of virtually all types of food. The;

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Food Packaging Hygiene

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the;

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Nanotechnology in the Food, Beverage and Nutraceutical Industries

and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and;

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Food And Beverage Management

on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and;

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