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Innovative Technologies for Food Preservation

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non;

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Innovative and Emerging Technologies in the Bio-marine Food Sector

multi-purpose uses of technologies for extraction, functional food generation, food preservation, food microbiology and food processing

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design;

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Technological Developments in Food Preservation, Processing, and Storage

Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of preservation technologies;

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Technological Developments in Food Preservation, Processing, and Storage

Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of preservation technologies;

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies is an excellent reference resource for;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

Preservation Technologies provides an abundance of valuable information and will be an excellent reference for researchers, scientists, students;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

Processing and Preservation Technologies will be a valuable resource for researchers, scientists, students, growers, traders, processors, industries;

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Microbiology for Food and Health

in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological;

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Microbiology for Food and Health

in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological;

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Novel Technologies and Systems for Food Preservation

studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation;

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Novel Food Fermentation Technologies

application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for;

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Non-Thermal Processing Technologies for the Grain Industry

Processing Technologies for the Grain Industry addresses these many new non-thermal food processing techniques that are used during grain processing;

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Food Preservation Process Design

The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a;

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Handbook of Food Processing, Two Volume Set

commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing;

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Advances in Processing Technologies for Bio-based Nanosystems in Food

Technologies for Bio-Based Nanosystems in Food provides a multidisciplinary review of the complex mechanisms involved in the research, development;

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Validation of Food Preservation Processes based on Novel Technologies

Validation of Food Preservation Processes based on Novel Technologies discusses and recommends activities for bench top, pilot;

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Case Studies in Novel Food Processing Technologies

carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh;

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Food Technology Disruptions

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies;

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Food Technology

technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control;

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Innovative Food Processing Technologies

modeling for the design, development, and application of these technologies.;

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Novel Food Preservation and Microbial Assessment Techniques

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high;

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Innovative Food Processing Technologies

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances;

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Handbook of Research on Food Science and Technology: Volume 3

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on;

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Handbook of Research on Food Science and Technology: Volume 3

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on;

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Food Packaging Technology

The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to;

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