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Handbook of Research on Food Science and Technology: Volume 2

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Handbook of Research on Food Science and Technology: Volume 3

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent;

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Handbook of Research on Food Science and Technology: Volume 3

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent;

Vergelijkbare producten zoals Handbook of Research on Food Science and Technology: Volume 3

Handbook of Research on Food Science and Technology

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Handbook of Research on Food Science and Technology: Volume 1

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food;

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Handbook of Food Science and Technology 3

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread;

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Crop Post-Harvest: Science and Technology

storage and handling of perishable and durable products. Volumes 2 and 3 will go on to explore durables and perishables individually in more;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

enhancement, and modification of enzymes are reported. This volume, part of the multi-volume Handbook of Research on Food Processing and;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design;

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Handbook of Graphene, Volume 3

The third volume in a series of handbooks on graphene research and applications Graphene is a valuable nanomaterial used in technology;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design;

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Advances in Food Science and Technology, Volume 1

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such;

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Handbook of Food Science, Catering Technology & Kitchen Management

This handbook gives readers both basic and advanced perspectives on the subject. The handbook provides an introduction to food, food types;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design;

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Handbook of Food Science and Technology 1

This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well;

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Advances in Food Biochemistry

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and;

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Food Technology

taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production;

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Handbook of Frozen Food Processing and Packaging

technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles;

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Cambridge Checkpoints VCE Food and Technology Units 3 and 4 2010

Checkpoints VCE Food and Technology is a complete exam preparation handbook for VCE Unit 3 and Unit 4 Food and Technology students;

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Cambridge Checkpoints VCE Food and Technology Units 3 and 4 2011

Checkpoints VCE Food and Technology is a complete exam preparation handbook for VCE Unit 3 and Unit 4 Food and Technology students;

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Cambridge Checkpoints VCE Food and Technology Units 3 and 4 2013

Checkpoints VCE Food and Technology is a complete exam preparation handbook for VCE Unit 3 and Unit 4 Food and Technology students;

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Reviews in Food and Nutrition Toxicity, Volume 3

, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience;

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Handbook of Food Science and Technology

its processing. It also focuses on the improvement of food to ensure its fitness for consumption. Food science applies basic science and;

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Food Technology

taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production;

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Opportunities in the Nutrition and Food Sciences

new volume identifies the most promising opportunities for further progress in basic and clinical research in the biological sciences, food;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Oxford Handbook of Nanoscience and Technology: Volume 3

This is an agenda-setting and high-profile book that presents an authoritative and cutting-edge analysis of nanoscience and technology. The;

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