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Practical Cookery
reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are;
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Practical Cookery
Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;
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The Homekeeper's Diary 2021
out throughout the year with advice on cleaning, getting organised, gardening, cookery and all other aspects of household management;
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Practical Professional Cookery
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;
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Practical Professional Cookery
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;
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Practical Household Cookery
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was condu;...
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Practical Cookery
Practical Cookery Level 2 Diploma is a bespoke version of the best-seller Practical Cookery, tailor-made to support the exact requirements;
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Elinor Fettiplace's Receipt Book
done brilliantly ... Being both a scholar and a cook seems to be a rare combination than one might have expected.' Jane Grigson 'Few cookery;
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Practical Cookery for the Level 1 Diploma 2nd Edition
. Completely re-written to match the Level 1 VRQ Diploma, Practical Cookery Level 1 is now process led and appeals to learners who are reluctant to;
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Advanced Practical Cookery
Advanced Practical Cookery, 4th edition, has been fully revised and updated to match the latest specifications at levels 3 and Foundation;
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment;
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Practical Cookery 14th Edition
Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition;
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The economical cook book. Practical cookery book of to-day, with minute directions, how to buy, dress, cook, serve & carve, and 300 standard recipes f
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A New System of Domestic Cookery
Before Mrs Beeton there was Eliza Acton and before her Mrs Rundell. Her cookery book, which was an enormous bestseller for the publishing;
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Mrs. Beeton's Cookery Book and Household Guide
, known under various unofficial titles, including Mrs. Beeton's Book of Household Management. Eminently browsable and still highly useful today;
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Chef! 20 Great British Chefs, 100 Great British Recipes
With 100 recipes from 20 of the the best British chefs at work today, James Winter has assembled a landmark cookery book. The rich;
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City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition
Targeted, effective learning for the Level 2 Diploma in Professional Cookery. * Delivers targeted learning that fully meets the 7100 Level;
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Domestic Economy, and Cookery, for Rich and Poor
Maria Eliza Rundell (1745-1828) was a phenomenally successful cookery writer. Originally compiled for her daughters, the first edition;
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Cookery for the Hospitality Industry
A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;
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Practical Cookery
teachers all over the UK, the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a;
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Practical Cookery
Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve;
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Handbook of Practical Cookery
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremel;...
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Traditional Irish Cookery
This is a practical book for those who love to cook in the Irish style. It is ideal for all markets and offers over 100 recipes. It;
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Two Anglo-Indian Cookery Books
culinary life: curries, kedgeree and chutneys have taken their place on the nation's tables. These two fascinating texts on Anglo-Indian cookery;
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