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A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;
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Teachers Package for Recipes for Kitchen Skills is the first resource of its kind, designed especially for the Hospitality student;
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, preparation, production and final service. It is ideal for anyone training at supervisory level in the hospitality industry. - Understand challenging;
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A training, employment and galley help cookery book for new and experienced interior crew in the yacht and superyacht industry, written by;
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Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text;
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of the World and Practical Cookery Skills for the Hospitality Industry. Clear descriptions and succinct definitions reinforce core learning and;
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Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This;
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Organizational Behavior for the Hospitality Industry is the most recent organizational behavior text that focuses on the hospitality;
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, foodservice and gaming industries. The hospitality industry is unique in many aspects which makes this book a must read for hospitality students;
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For introductory courses in hospitality. Introduction to Hospitality is a lively, comprehensive survey of the world's largest;
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Purchasing and Costing for the Hospitality Industry introduces the readers to the hospitality industry and defines the purchasing and;
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strategies for the hospitality industry. Exceptionally practical in approach, this edition includes a new chapter on technology in the casino;
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. Organizational Behavior for the Hospitality Industry is the most recent organisational behaviour text that focuses on the hospitality industry, delving;
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Strategic Management for Hospitality & Tourism Sector discusses the basic concept of strategic management for the sector of hospitality and;
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Innovation and Best Practices in Hospitality and Tourism Research contains 71 accepted papers from the Hospitality and Tourism Conference;
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in the industry, covering all sectors of the hospitality industry, both commercial and non commercial, and sets it within the context of the;
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? * Sample practical exercises * Assessment practice Food Hygiene for the Hospitality Industry * What's this unit all about? * What is food poisoning;
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Hospitality: An Introduction introduces the concept of hospitality to the readers and presents hospitality as a service industry. It;
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Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several;
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Hospitality Industry: Dynamics and Future Trends tells that story, one defined by the industry's push for growth in revenues and the struggle to match;
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Hospitality Industry: Dynamics and Future Trends tells that story, one defined by the industry's push for growth in revenues and the struggle to match;
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acceptable to industry by introducing a bench marking system for qualifications for positions within the hospitality industry. Students felt that the;
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sustainability and also the need analysis for training in the hospitality industry. It provides the reader with basic insights of managing the;
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introduction to the exciting opportunities in the many varied segments of the industry Exploring the Hospitality Industry helps students;
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Human Resources Management in the Hospitality Industry, 2nd Edition helps today's hospitality professional be an expert at managing many;
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Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are;
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on the role of consumption in hospitality and to investigate our understanding of its place in the contemporary industry. Taking the view;
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