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A Plain Cookery Book for the Working Classes (Dodo Press)

The Royal English and Foreign Confectionery Book (1862). A collection of his recipes - Chef to Queen Victoria: The Recipes of Charles Elme;

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Traditional Irish Cookery

This is a practical book for those who love to cook in the Irish style. It is ideal for all markets and offers over 100 recipes. It;

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Delias How To Cook Part Two

mastered the techniques and for those who are already accomplished cooks How to Cook: Book Two contains a collection of 120 simple recipes from;

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Quick Cook Italian

360 Italian recipes to fit the time you have available. Cook the 10-, 20- or 30-minute version and you'll have delicious results every time;

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The Lazy Cook (Book Two)

Susie makes no claims to being a cooking queen. She admits that over the years she has made every cookery mistake possible, including;

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Hamlyn QuickCook

360 Italian recipes to fit the time you have available. Cook the 10-, 20- or 30-minute version and you'll have delicious results every time;

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Hamlyn QuickCook

360 Italian recipes to fit the time you have available. Cook the 10-, 20- or 30-minute version and you'll have delicious results every time;

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The Hygienic Cook-Book

The hygienic cook-book containing recipes for making bread, pies, puddings, mushes, and soups, with directions for cooking vegetables;

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The Brilliant Book of

Inspire children with a love of cooking and baking with this colourful children's cookery book, packed full of easy, step-by-step recipes;

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Ralph Ayres' Cookery Book

of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.;

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Gimme the Recipe

children who loves to cook for both family and friends. The recipes are easy to follow and Sheila takes a practical and realistic approach to the;

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The Reliable Cook Book

Publisher: Brooklyn, N.Y., H. F. Jones Publication date: 1898 Subjects: Cookery, American Notes: This is an OCR reprint. There may be;

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The Fireside Cook Book

attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the basic;

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30-Minute Cookbook for Beginners: 100+ Recipes for the Time-Pressed Cook

Het boek '30-Minute Cookbook for Beginners: 100+ Recipes for the Time-Pressed Cook' van Colleen Kennedy koop je bij bookspot.nl;

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Quick Cook Pasta

360 pasta meals to fit the time you have available. Cook the 10-, 20- or 30- minute version and you'll have delicious results every time;

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Budget Cooking for One - Book Two

and quick to prepare and cook. Give some of the simple recipes in this book a try and I can guarantee that you will not spend much more time;

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The Elf Folks' Book of Cookery

course in how to cook and alter recipes to your health specifications. Making a healthy diet change can be difficult for anyone and the elves;

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The Posix.1 Standard

and great ideas for all-day breakfasts; a selection of one-pot meals to save on the washing-up; super-speedy snacks that beat the munchies and;

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How to Cook in High Heels

. How to Cook in High Heels is brimming with fresh, healthy, seasonal and (most importantly) practical recipes. In this, their first book, Sasha;

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The Complete Guide to Northern Gulf Seafood

and shellfish found within the northern Gulf waters. Ranging from quick and easy favorites to gourmet preparations, these recipes, paired with;

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Den Haag Cook Book

scene with over 25 recipes from a wide selection of local foodie businesses. The book includes recipes and a foreword from Michelin star holder;

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Cakes & Bakes

Easy Cakes and Bakes that can be made in just 30, 20, or 10 minutes.This versatile collection of recipes is perfect for the;

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The Tomato Cookbook

cooking author and influencer, Olivia Rogers, shares with you some of America's favorite tomato dishes that don't take hours to cook in the;

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How to Cook Vegetables: Essential Skills and 90 Foolproof Recipes (with 270 Variations)

Het boek 'How to Cook Vegetables: Essential Skills and 90 Foolproof Recipes (with 270 Variations)' van Kim Hoban koop;

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101 The New Crepes Cookbook

your kitchen bookshelf. Written for the newbie to crepe-making as well as for experienced chefs, the book explains how to make sweet and savory;

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