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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food;

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Innovative and Emerging Technologies in the Bio-marine Food Sector

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use;

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress;

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Novel Technologies in Food Science

NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel;

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Innovative Food Science and Emerging Technologies

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and;

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Innovative Food Science and Emerging Technologies

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and;

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Innovative Food Processing Technologies

, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the;

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Digital Food Activism

Digital Food Activism is a new edited volume that investigates how digital media technologies are transforming food activism and consumers;

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Digital Food Activism

Digital Food Activism is a new edited volume that investigates how digital media technologies are transforming food activism and consumers;

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Handbook of Research on Food Science and Technology: Volume 1

technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels;

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Omics Technologies: Tools for Food Science

study of food. OMICS Technologies: Tools for Food Science explores how these tools reveal the fundamental pathways and biochemical processes;

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Omics Technologies: Tools for Food Science

study of food. OMICS Technologies: Tools for Food Science explores how these tools reveal the fundamental pathways and biochemical processes;

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Emerging Technologies in Food Science

emerging technologies and innovations, which introduces readers to some of the latest technologies in the food industry, including advances in food;

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Emerging Technologies in Food Science

emerging technologies and innovations, which introduces readers to some of the latest technologies in the food industry, including advances in food;

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Handbook of Research on Food Science and Technology: Volume 3

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on;

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Handbook of Research on Food Science and Technology: Volume 3

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Sequencing Technologies in Microbial Food Safety and Quality

of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality;

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Emerging Technologies for Promoting Food Security

nutrition and food security. Part Two examines emerging technologies for plant and animal food security, with subsequent chapters discussing topics;

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Innovative Technologies in Beverage Processing

An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest;

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Food Science and Food Biotechnology

emphasis on emerging technologies, combined methods of preservation of food and biological materials, and descriptions of state-of-the-art;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Innovations in Food Processing

Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food;

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Innovative Governance Models for Emerging Technologies

, innovation, and technology - address the need for new governance methods and models. The unique characteristics of emerging technologies - their;

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Antimicrobial Resistance and Food Safety

methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a;

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Food Industry Wastes

and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and;

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Innovative Food Processing Technologies

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances;

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