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Food Processing Waste Management

, Grain Processing Wastes Management, Waste Utilization u Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat;

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Sustainable Food Waste Management

of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters;

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Handbook of Industrial and Hazardous Wastes Treatment

, rubber, and timber wastes dairy, meat, and seafood industry wastes bakery and soft drink wastes palm and olive oil wastes;

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Energy Efficiency and Management in Food Processing Facilities

energy efficiency improvement and the utilization of processing wastes in the food processing industry. With coverage ranging from basic theory;

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Energy Efficiency and Management in Food Processing Facilities

energy efficiency improvement and the utilization of processing wastes in the food processing industry. With coverage ranging from basic theory;

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Food Industry Wastes

Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment;

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Valorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by;

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Food Industry Wastes

Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific;

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Food Wastes and Byproducts

- is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must;

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Biovalorisation of Wastes to Renewable Chemicals and Biofuels

biovalorisation of different wastes. Different bioprocess strategies are discussed for valorising the wastes coming from the leather industry, olive oil;

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Biofuels from Food Waste

tons) is lost annually. Food waste has often been incinerated with other combustible municipal wastes for possible recovery of heat or other;

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Food Wastes

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Food Waste Recovery

economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as;

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Agro-Industrial Wastes as Feedstock for Enzyme Production

Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass;

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Green Food Processing Techniques

techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes includes the latest and innovative research and;

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Fermentation Processes Engineering in the Food Industry

potential application of a biorefinery concept to add value to food industry wastes and presents a case study describing an integrated project;

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Fermentation Processes Engineering in the Food Industry

potential application of a biorefinery concept to add value to food industry wastes and presents a case study describing an integrated project;

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Plant Food By-Products

, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at;

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Plant Food By-Products

, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at;

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Advances in Technologies for Producing Food-relevant Polyphenols

different bioactive properties. This increasing demand is mainly due to the current applications in the food industry where polyphenols are;

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Handbook of Waste Management and Co-Product Recovery in Food Processing

wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co;

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Proceedings of the 41st Industrial Waste Conference May 1986, Purdue University

. The 91 papers include two special sections: 21 papers discuss toxic and hazardous wastes and 24 papers cover physical-biological systems. The;

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Handbook of Research on Food Science and Technology: Volume 1

. In particular, the handbooks includes relevant information on the modernization in the food industry, sustainable packaging, food bioprocesses, food;

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for;

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Valorization of Food Processing by-Products

for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes;

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WASTES - Solutions, Treatments and Opportunities II: Selected Papers from the 4th Edition of the International Conference on Wastes

, Porto, Portugal. The Wastes conference, which takes place biennially, is a prime forum for academics and industry representatives from;

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