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Functional Food Ingredients from Plants

Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides;

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Functional Foods and Biotechnology

The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods;

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

interested in the development of innovative products and functional foods will also benefit from this reference, as will students who study food;

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Functional Foods and Biotechnology

recent advances in some common as well as novel sources of functional foods and ingredients from diverse ecological and cultural origins. Further;

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Food Plants of the World

is thoroughly updated throughout, and includes around 30 additional species, as well as an introduction to functional foods. This is an indispensable;

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Functional Food Ingredients and Nutraceuticals in Chronic Disease

The 12th International Conference "Functional Food Ingredients and Nutraceuticals in Chronic Disease: Science and Practice at Southwestern;

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Functional Foods and Biotechnology, Two Volume Set

A two volume set that kick off the Food Biotechnology series, Functional Foods and Biotechnology combines the work of experts around that;

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Ingredients Extraction by Physicochemical Methods in Food

help readers understand their biological effect and solve research problems. The extraction methods of bioactive compounds and functional;

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Functional Food Product Development

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion;

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Nutraceutical and Functional Food Processing Technology

development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones;

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Advances In Dairy Ingredients

Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these;

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Innovation in Healthy and Functional Foods

strategies of industry. Innovation in Healthy and Functional Foods brings together this knowledge, with contributions from experts in biological;

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Food Formulation - Novel Ingredients and Processing Techniques

Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional;

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Functional Foods and Biotechnology

. Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical;

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Functional Foods and Biotechnology

.Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role;

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Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients

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Australian Native Plants: Cultivation and Uses in the Health and Food Industries

traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Australian native;

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Bioactive Seaweeds for Food Applications

of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from;

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New Polymers for Encapsulation of Nutraceutical Compounds

The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with;

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Food Plant Economics

. Economic analysis of food plants requires the evaluation of quantitative data from the design and operation of food processes and processing plants;

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Application of Nano/Microencapsulated Ingredients in Food Products

, including beverages, cereal flours and bakery products, meat, oils and fats, salt, spices and seasonings, functional supplements, and in chewing gum;

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Nanoencapsulation of Food Bioactive Ingredients

> Provides a deep understanding and potential of nanoencapsulated food ingredients, as well as their novel applications in functional foods;

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Therapeutic Foods

of functional properties of food and food ingredients to benefit health and well-being;

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Functional Foods And Dietary Supplements

Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the;

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Functional Ingredients from Algae for Foods and Nutraceuticals

exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and;

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Characterization of Nanoencapsulated Food Ingredients

ingredients by different characterization techniques, besides correlating nanocarrier behavior to their physicochemical and functional properties.

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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to;

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