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Application of Nano/Microencapsulated Ingredients in Food Products

Application of NanoMicroencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series;

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Handbook of Food Nanotechnology

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the;

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Microencapsulation in the Food Industry

properties for functionality of the final microencapsulated material Presents the latest research and developments in the area of nano-scale;

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

technologists and nutrition researchers working on food applications and food processing will find this book extremely useful. In addition, those;

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Natural Food Additives, Ingredients and Flavourings

natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors;

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Release and Bioavailability of Nanoencapsulated Food Ingredients

of bioactive agents from nano-vehicles to better understand their release mechanisms, while also covering different approaches for studying the release;

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Encapsulation Controlled Technologies

looking to formulate new or existing products using microencapsulated ingredients. It is also a post-graduate text designed to provide students;

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Encapsulation Technologies for Active Food Ingredients and Food Processing

of the book is according to the use of encapsulates for a specific application. Emphasis is placed on strategy, since encapsulation technologies;

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Encapsulation Technologies for Active Food Ingredients and Food Processing

of the book is according to the use of encapsulates for a specific application. Emphasis is placed on strategy, since encapsulation technologies;

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Nanoencapsulation of Food Ingredients by Specialized Equipment

-spraying, nano-spray dryer, micronano-fluidics systems and sonication devices are just some of the equipment analyzed in the book. Each chapter;

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Nanotechnology and Functional Foods

presents various delivery systems (including nano-emulsions, solid lipid nanoparticles, and polymeric nano-particles), their properties and;

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Lipid-Based Nanostructures for Food Encapsulation Purposes

recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation;

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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition

, processing, and function, The realm of plant proteins with focus on their application in developing new bakery products, Guiding the formulation;

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Impact of Nanoscience in the Food Industry

applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology;

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Nutraceutical and Functional Food Processing Technology

, guidelines and regulations, and methods for assessing safety and quality of nutraceutical and functional food products. Specific applications;

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Nutraceutical and Functional Food Components

final products (e.g. applications, shelf-life, sensory characteristics). Provides a holistic view of the interactions between novel;

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Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

in vitro and in vivo assays which are explored to underline their impact. Authored by a team of global experts in the fields of nano and;

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Nanoencapsulation of Food Bioactive Ingredients

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive;

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Nanotechnology Applications in Food

>Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systems Identifies practical applications;

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Characterization of Nanoencapsulated Food Ingredients

> Authored by a team of global experts in the fields of nano- and microencapsulation of food, nutraceutical, and pharmaceutical ingredients;

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Soy Applications in Food

amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the;

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Soy Applications in Food

amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the;

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Dictionary of Food Ingredients

The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food;...

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Food Formulation - Novel Ingredients and Processing Techniques

-needed reference on novel sourcing of food ingredients, processing technologies, and application, this book: Explores new food;

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Ingredient Interactions

concentrate on the examination of real foods as well as model food systems. It discusses rheological concepts and the application of microscopic;

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Engineering Aspects of Food Biotechnology

Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological;

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Advances In Dairy Ingredients

Functional foods are emerging as key drivers of the global food economy and dairy ingredients and te;...

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