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Food Formulation - Novel Ingredients and Processing Techniques

ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and;

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Modifying Food Texture

Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food;

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Handbook of Food Nanotechnology

and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. Brings novel applications;

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Nutraceutical and Functional Food Processing Technology

in the formulation and manufacture of nutraceutical and functional food products. It highlights the distinctions between foods falling into the;

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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition

, processing, and function, The realm of plant proteins with focus on their application in developing new bakery products, Guiding the formulation;

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Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

Novel Processing Strategies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques Volume 5: Emerging Techniques for;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

: Emerging Techniques for Food Processing, Quality, and Safety Assurance discusses various emerging techniques for food preservation, formulation;

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Food Colloids, Biopolymers and Materials

underlying the formulation and behaviour of multi-phase food systems and includes: * descriptions of new experimental techniques * recent food;

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Food Waste Recovery

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and;

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Case Studies in Novel Food Processing Technologies

processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase;

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Food Processing

Food processing is the set of techniques and operations, which are used in the transformation of raw ingredients into food that are;

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Green Food Processing Techniques

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green;

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Pulse Foods

Applicationsis the first book toprovide up-to-date information on novel and emerging technologies for the processing of whole pulses, techniques;

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food;

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Food Safety Chemistry

A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety;

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Food Processing

Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for;

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Modifying Bitterness

Only recently has bitterness control become of commercial importance to a food or pharmaceutical formulation chemist. Over the years, an;

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Innovative Technologies in Beverage Processing

color enhancers. Such drinks require specialized knowledge of exotic ingredients, novel processing techniques, and various functional;

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New Polymers for Encapsulation of Nutraceutical Compounds

) Characterization of novel polymers and their use in encapsulation processes. 2) Stability of nutraceutical compounds encapsulated with novel polymers. 3;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal;

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Novel Food Fermentation Technologies

application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for;

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Nanoencapsulation of Food Bioactive Ingredients

ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving;

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Formulation Engineering of Foods

Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development;

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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food;

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Functional Foods and Biotechnology, Two Volume Set

interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and advancing functional foods and food;

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Fats and Oils: Formulating and Processing for Applications, Third Edition

delineates up-to-date processing procedures and formulation techniques as well as the effects of new ingredients, processing, and formulation on;

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