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Functional Food Product Development

book addresses functional food product development from a number of perspectives: the process itself; health research that may provide;

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Encyclopedia of Food Science Research

and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing;

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Developing New Functional Food and Nutraceutical Products

Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to;

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Flavor Development for Functional Foods and Nutraceuticals

In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the;

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Functional Foods and Nutraceuticals

. Authors emphasize product development for increased marketability, taking into account safety issues associated with functional food adulteration;

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Functional Foods and Nutraceuticals

. Authors emphasize product development for increased marketability, taking into account safety issues associated with functional food adulteration;

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Functional Foods, Nutrition and Chronic Diseases

. Functional Foods Consumption: Product Development, Marketing and Consumer acceptance4. Functional Foods and Bioactive Compound(s): Prevention and;

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Handbook of Research on Food Science and Technology: Volume 3

, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water;

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Handbook of Research on Food Science and Technology: Volume 3

, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water;

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Food By-Product Based Functional Food Powders

and converting them into powder offers a way to preserve them as useful and valuable products. Food By-product Based Functional Food;

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Food Product Development

Improve your product development success ratio! This IFT Basic Symposium is the collective work of a team of seasoned food industry;

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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

research-based volume is a valuable reference for professionals involved in product development and researchers focusing on food products. It will;

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Functional Foods

sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the;

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Nutraceutical and Functional Food Processing Technology

development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones;

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Food Product Development

Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products;

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Functional Foods

the impact of functional foods on cognition and bone health. Part three looks at the development of functional food products. Topics covered;

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New Food Product Development

prices and lower carbon footprint Cohesive overview of all aspects of new food product development technologies and advances In-depth review;

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Cereals and Pulses

product research and development, functional foods and nutraceuticals, crop breeding and genetics, post-harvest treatment and processing of cereal;

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Handbook of Research on Food Science and Technology: Volume 1

fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition;

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New Polymers for Encapsulation of Nutraceutical Compounds

The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with;

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The PDMA ToolBook 1 for New Product Development

Practical cross-functional coverage of the entire product development process from idea generation through delivery of the final assembled;

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Synbiotic Yoghurt -- A Smart Gut Food

fermented milk foods produced in the world, the simple and humble yoghurt has evolved significantly from a basic fermented product to a more;

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Bioactives In Fruit

into fresh or processed functional foods, will be of use to postgraduate students, researchers, functional food product developers, food;

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Accelerating New Food Product Design and Development

Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this;

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Consumer-Led Food Product Development

Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led;

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Regulation of Functional Foods and Nutraceuticals

functional foods, herbal extracts or drugs, and nutritional supplements is critical to the direction of food companies that are developing products;

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Organizing Cross-Functional New Product Development Projects

drivers of cross-functional new product development projects. It is shown that certain antecedents should be permanently employed, while others;

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