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Food, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused;
Vergelijkbare producten zoals First Principles of Household Management and Cookery
Food, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused;
Vergelijkbare producten zoals First Principles of Household Management and Cookery
Food, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused;
Vergelijkbare producten zoals First Principles of Household Management and Cookery
had reached its 73rd edition. The 1827 edition is reissued here. The book was the first manual of household management which aimed at completeness;
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out throughout the year with advice on cleaning, getting organised, gardening, cookery and all other aspects of household management;
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skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial;
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, known under various unofficial titles, including Mrs. Beeton's Book of Household Management. Eminently browsable and still highly useful today;
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Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;
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A comprehensive text, Principles of Clinical Toxicology, Fourth Edition elucidates the principles behind the management of the poisoned;
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financial management. We need practical and demonstrated knowledge in the area of household finances by the time we reach adulthood and ideally even;
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recipes. The entire book is illustrated throughout in colour and black and white. Marguerite Patten OBE wrote over 170 cookery books, sales;
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Before Mrs Beeton there was Eliza Acton and before her Mrs Rundell. Her cookery book, which was an enormous bestseller for the publishing;
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For courses in International Cookery, Continental Cookery, Cuisines of the World, World Cookery. Unique in its breadth, depth, and;
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at the state of HHW management. Readers will learn answers to questions such as * What is hazardous household waste and why do we collect;
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of mistress and servant in the running of an urban household. Its recipes are often successful and still capable of reproduction. The first curry;
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De-mystify the key principles of Japanese cookery and create your own exciting array of authentic dishes with International Cuisine: Japan;
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A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;
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per household, and their WTP for waste management improvement and some vital polices to the policymakers. This study should be especially;
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occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back;
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done brilliantly ... Being both a scholar and a cook seems to be a rare combination than one might have expected.' Jane Grigson 'Few cookery;
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With 100 recipes from 20 of the the best British chefs at work today, James Winter has assembled a landmark cookery book. The rich;
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culinary life: curries, kedgeree and chutneys have taken their place on the nation's tables. These two fascinating texts on Anglo-Indian cookery;
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since the first edition appeared, and each chapter in the Handbook on Household Hazardous Waste, Second Edition, is updated to reflect changes;
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This investigation proposes a conceptual framework for measurement necessary for an analysis of household finance and economic development;
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