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Utilization of Olive Oil & its By-Rpoducts for Industrial Applications

Most of the research carried out on olive oil has been concerned with its chemical and nutritional characteristics, whereas research;

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Olive

industrial methods to produce low-grade olive oil (refined olive oil, olive-pomade oil, etc.) are described. In the final section, the environmental;

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The Olive Tree of Civilisation

is worshipped by chefs for its flavours and its colours. For decades, cooks and anthropologists have divided Europe along an olive oil/butter boundary;

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The Extra-Virgin Olive Oil Handbook

oil as a product, the process by which it is made, and the process control system through which its quality is assured. An appendix presents a;

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Olives and Olive Oil as Functional Foods

subject, this book: * Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components;

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Olive Oil

its properties, olive oil has been used the world over for cooking, medicinal purposes and as a valuable trade commodity. The extraordinary;

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Olive Oil & Health

of people in addition to their economy and culture for years. Besides food, olive oil has been used in various parts of daily life, such as;

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Principles and Applications of Fermentation Technology

fermentation Application of oleaginous yeast for lignocellulosic biomass based single cell oil production Utilization of micro-algal biomass for;

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New American Olive Oil

judge for the Los Angeles International Extra-Virgin Olive Oil Competition, Gage is an expert on the subject.;

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Olive Processing Waste Management

and uses of such waste Determination of research needs for further utilization of such wastes ;

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Olive Oil Sensory Science

developed sensory methods and approaches are particularly suitable for studying the sensory properties of olive oils and their function in culinary;

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Industrial Oil Plant

foundation for the utilization of industrial plant oil resources, and will greatly promote the development of industrialization and modernization;

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Olive Oil

Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces;

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Olive Oil

Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces;

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Olive Oil

. The benchmark for international standards for determining the grade of an olive oil are set by the International Olive Council. Findings;

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Olive Oil: Chemistry and Technology, Second Edition

A staple food for thousands of years in the Mediterranean region, olive oil is now becoming popular all over the world. Olive oil has;

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Handbook of Olive Oil

described in six new chapters focused on the chemical compounds responsible for olive oil traceability and sensory perceptions (odor, color, and;

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Olive

olive oil was exalted for ritual purposes and used to anoint kings and athletes; to the sixteenth century, when Europeans brought the olive to;

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Manual de cata y maridaje del aceite de oliva / Manual of olive oil pairing and tasting

Offers a method for tasting and evaluating olive oils, as well as pairing dishes with appropriate olive oil varieties.;

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Olive-Oil Purchase Behaviour

Olive oil is an important component in the food system in most European markets. Moreover, its consumption is gaining interest among;

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Global Perspectives on Astaxanthin

to other carotenoids, and skin care. The detailed information on its production, processing, utilization and future applications will be;

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Olive Mill Waste

Olive Mill Waste: Recent Advances for Sustainable Management addresses today's most relevant topics in olive oil industry sustainable;

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Sterols

varies with the species, and this characteristic make it possible to use this data as a chemosystematic marker. In olive oil, sterols constitute;

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Castor and Lesquerella Oils

imparts unique chemical and physical properties that make castor oil a vital raw material for manufacturing an increasing number of industrial;

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Rice Bran and Rice Bran Oil: Chemistry, Processing and Utilization

acid and very little linolenic acid, which allows for versatile uses in frying, cooking, and in formulating oil blends for food uses;

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Desert Olive Oil Cultivation

cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies. Based on 20 years of research, the book expounds on the;

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Virgin Olive Oil

Olive oil is considered to be such a crucial component of the so-called Mediterranean Diet' that, since 2010, it has been inscribed;

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