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Separation of Functional Molecules in Food by Membrane Technology

disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat;

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Food Authentication and Traceability

Food Authenticity and Traceability covers the most recent trends and important topics in food authen;...

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Polyphenols: Properties, Recovery, and Applications

Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects;...

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Lipids and Edible Oils

Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of l;...

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Steviol Glycosides

Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of s;...

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Dietary Fiber: Properties, Recovery, and Applications

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects ;...

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Olive Mill Waste

Olive Mill Waste: Recent Advances for Sustainable Management addresses today's most relevant top;...

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Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Secon;...

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Trends in Non-alcoholic Beverages

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritio;...

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Food Quality and Shelf Life

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging an;...

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Innovative Food Analysis

Innovative Food Analysis presents a modern perspective on the development of robust, effective and s;...

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Sustainable Recovery and Reutilization of Cereal Processing By-Products

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associa;...

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Trends in Personalized Nutrition

Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angl;...

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Food Waste Recovery

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Editio;...

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Handbook of Coffee Processing By-Products

Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sus;...

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Saffron

Saffron explores the properties, metabolism and health effects of saffron ingredients, along wit;...

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Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presen;...

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Trends in Wheat and Bread Making

Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread maki;...

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Proteins: Sustainable Source, Processing and Applications

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with a;...

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Food Toxicology and Forensics

Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tool;...

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Microalgae

Microalgae: Cultivation, Recovery of Compounds and Applications supports the scientific communit;...

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Biobased Products and Industries

Biobased Products and Industries fills the gap between academia and industry by covering all the;...

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Communion

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Echoes of Charis, 2

deliberately chose another path. His theological reflections on charis (grace/kindness), as well as his leadership and social interactions with his;

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Coloring My ABCs

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Einde inhoud

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