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Sterols

Sterols: Types, Classification and Structure describes the methodology used to determine sterol cont;...

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Biochemistry and Function of Sterols

Leading international scientists bring current and developing topics in sterol research together in ;...

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Mammalian Sterols

This book provides a comprehensive description of sterols and their novel biological roles in mammal;...

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Chemical Biology of Sterols, Triterpenoids and Other Natural Products

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Phytosterols

The consumption of phytosterols (plant sterols and/or stanols) can reduce cardiovascular risk by red;...

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Advances in Microwave Chemistry

Advances in Microwave Chemistry discusses the novel bond formation methodologies, synergistic effect;...

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Advances in Microwave Chemistry

Advances in Microwave Chemistry discusses the novel bond formation methodologies, synergistic effect;...

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Sterol Regulation of Ion Channels

Sterol Regulation of Ion Channels, Volume 80, the latest in the Current Topics in Membranes seri;...

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Steroid and Sterol Hormone Action

The purpose of this book is to focus attention on recent developments in steroid and sterol hormone ;...

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Deep Frying

Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.;...

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Lipids

Lipids are a broad group of naturally occurring molecules which includes fats, waxes, sterols, f;...

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Characterization and Authentication of Olive and Other Vegetable Oils

This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil;...

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Phycochemistry & Bioacivity of Different Seaweeds from Karachi

The knowledge about algal chemistry is gradually becoming more significant. Recently a new term, phy;...

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Lipids

A biomolecule that is soluble in nonpolar solvents is called lipid. They are sometimes defined as am;...

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Recent Progress in Steroids Research

The core structure of a steroid comprises of seventeen carbon atoms, bonded in four fused rings. The;...

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Lipids in Plants and Algae: From Fundamental Science to Industrial Applications

Lipids in Plants and Algae: From Fundamental Science to Industrial Applications, Volume 101 prov;...

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Fats and Oils: Formulating and Processing for Applications, Third Edition

In the interest of consumer health, many fats and oils processors continuously strive to develop hea;...

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Lipidomics and Bioactive Lipids: Mass Spectrometry Based Lipid Analysis

This volume in the well-established Methods in Enzymology series features methods for the study of l;...

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Whole-Wheat Bread for Human Health

This book examines the effect of whole-wheat bread on health, with evidence linking the consumption ;...

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Whole-Wheat Bread for Human Health

This book examines the effect of whole-wheat bread on health, with evidence linking the consumption ;...

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Lipids in Health and Disease

Lipids are functionally versatile molecules. They have evolved from relatively simple hydrocarbons t;...

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Unconventional Oilseeds and Oil Sources

Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts,;...

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Functional Foods and Cardiovascular Disease

Cardiovascular disease remains the number one killer in North America and around the world. The stag;...

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Functional Foods and Cardiovascular Disease

Cardiovascular disease remains the number one killer in North America and around the world. The stag;...

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Biophysical Approaches

The short period since the publication of Volume 1 of Methods in Membrane Biology has been a time of;...

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Lipids: Nutrition and Health

The role of lipids in nutrition science has evolved considerably in the past decade with new concept;...

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Lipids in Evolution

A turning point seems to have been reached recently in our understanding of biological systems. Afte;...

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