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The Routledge Handbook of Sustainable Food and Gastronomy

of sustainable forms of gastronomy and gastronomy's contribution to sustainable development. The title includes a foreword written by Roberto;

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The Routledge Handbook of Sustainable Food and Gastronomy

forms of gastronomy and gastronomy's contribution to sustainable development. The title includes a foreword written by Roberto Flore, Head;

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Routledge Handbook of Sustainable and Regenerative Food Systems

This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and;

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Handbook of Molecular Gastronomy

Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the;

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Exploring Cities and Countries of the World

future. The authors also analyze and discuss public policies of gastronomy actors focused on local cuisine, highlighting that policies of this;

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Routledge International Handbook of Sustainable Development

This Handbook gives a comprehensive, international and cutting-edge overview of Sustainable Development. It integrates the key imperatives;

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Routledge International Handbook of Sustainable Development

This Handbook gives a comprehensive, international and cutting-edge overview of Sustainable Development. It integrates the key imperatives;

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Routledge Handbook Of Food As A Commons

This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on key contemporary themes including the;

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The Routledge Handbook of Gastronomic Tourism

The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy;

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The Routledge Handbook of Gastronomic Tourism

The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy;

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The Routledge Handbook of Gastronomic Tourism

The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy;

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Essence Of Gastronomy

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor;

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Routledge Handbook of Sustainable Development in Asia

In the present global context, some countries still face many challenges to bringing about inclusive, efficient, and environmentally;

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Food Agri Culture and Tourism

This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing;

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Handbook of Research on Food Science and Technology: Volume 3

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent;

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Handbook of Research on Food Science and Technology: Volume 3

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent;

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Handbook of Food Science, Catering Technology & Kitchen Management

handbook also deals in detail the subjects like food studies, gastronomy, catering and airline meals. Select case studies of global food service;

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The Routledge Handbook of Food Ethics

While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the;

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The Routledge Handbook of Food Ethics

While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the;

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Routledge Handbook of Higher Education for Sustainable Development

The Routledge International Handbook ofHigher Education for Sustainable Development gives a systematic and comprehensive overview;

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Routledge Handbook of Higher Education for Sustainable Development

The Routledge International Handbook ofHigher Education for Sustainable Development gives a systematic and comprehensive overview;

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Gastronomy and Hospitality Studies in Tourism

, especially gastronomy and food, is revealed, so it is possible to associate conceptual studies with other areas of tourism. In addition, the;

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Handbook of Research on Food Science and Technology: Volume 1

biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and;

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Handbook of Research on Food Science and Technology: Volume 2

functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent;

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Handbook of Research on Food Science and Technology

functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent;

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Gastronomy for Tourism Development

dishes, preparation methods, and service procedures are recognised as the Gastronomy of the Balkans, presenting a fascinating melange of West;

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The Routledge Handbook of Tourism Experience Management and Marketing

The Routledge Handbook of Tourism Experience Management and Marketing offers a comprehensive and thorough inquiry into both customary and;

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