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The Chemical Story of Olive Oil

with winning oils. This book aims to provide some of the answers as well as the importance of the chemicals responsible for the flavour and;

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Olive Oil & Health

; the chemical composition of olive oil; pesticide residues in olive oil; and natural antioxidants from olive mill wastes.;

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Handbook of Olive Oil

studies and technological developments, explain the unique chemical composition of olive oil. The analytical aspects of the first edition are now;

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Utilization of Olive Oil & its By-Rpoducts for Industrial Applications

Most of the research carried out on olive oil has been concerned with its chemical and nutritional characteristics, whereas research;

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New American Olive Oil

American olive oil is experiencing a renaissance. With profiles of 15 new olive oil pioneers (small, family-run operations to state-of-the;

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Olive and Olive Oil Bioactive Constituents

The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols;

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The Extra-Virgin Olive Oil Handbook

series of tables and graphs with useful data, including conversion factors, and the chemical and physical characteristics of olive oil. This book;

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Olive Oil

Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces;

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Olive Oil

Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces;

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Olive Oil

Full and fruity, green and tangy, or sweet and golden, olive oil is as varied and complex as wine. Ever since the ancient Romans discovered;

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Olives and Olive Oil as Functional Foods

The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional;

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Olive Oil Sensory Science

The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in new markets outside;

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Olive Oil: Chemistry and Technology, Second Edition

A staple food for thousands of years in the Mediterranean region, olive oil is now becoming popular all over the world. Olive oil has;

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Olive

-grade olive oils and treatment and management of their wastes. Starting with the main characteristics of the olive tree, types, growth;

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The Olive Tree of Civilisation

table? The ancients knew these virtues, and olive oil became a key to their religious and political ceremonies, from the temples of Ra in Egypt;

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Sterols

varies with the species, and this characteristic make it possible to use this data as a chemosystematic marker. In olive oil, sterols constitute;

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Olive Oil

Global demand for and consumption of olive oil has increased significantly since the 1990s. While the United States and other New World;

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Virgin Olive Oil

Olive oil is considered to be such a crucial component of the so-called Mediterranean Diet' that, since 2010, it has been inscribed;

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Desert Olive Oil Cultivation

cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies. Based on 20 years of research, the book expounds on the;

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Olive

of olive oil in contemporary diets. In this original, succinct and engaging history Fabrizia Lanza traces the olive's roots from antiquity, when;

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The Healing Powers of Olive Oil

resource details the health benefits, home uses, and dozens of delicious recipes using olive oil.;

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Manual de cata y maridaje del aceite de oliva / Manual of olive oil pairing and tasting

Offers a method for tasting and evaluating olive oils, as well as pairing dishes with appropriate olive oil varieties.;

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Olives and Olive Oil in Health and Disease Prevention

Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new;

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The Olive Tree Genome

is relevant not only for culinary olive and oil production, but also for shaping the landscape and history of many rural areas for centuries. Today;

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The Olive Tree Genome

is relevant not only for culinary olive and oil production, but also for shaping the landscape and history of many rural areas for centuries. Today;

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Olive Processing Waste Management

oil (e.g. from cooking). The book is divided into five parts. Part I presents background information concerning the characterization;

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Olive-Oil Purchase Behaviour

Olive oil is an important component in the food system in most European markets. Moreover, its consumption is gaining interest among;

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