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Starch-Based Materials in Food Packaging

Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to;

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Starch-Based Polymeric Materials and Nanocomposites

, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric;

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Starch-Based Polymeric Materials and Nanocomposites

, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric;

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Bio-Based Packaging - Material, Environmental and Economic Aspects

Bio-Based Packaging Bio-Based Packaging An authoritative and up-to-date review of sustainable packaging development and applications;

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Multifunctional and Nanoreinforced Polymers for Food Packaging

), starch-based polymers, chitosan and carragenan polysaccharides and protein-based resins for packaging gluten (WG)-based materials. The final;

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Starch-based Blends, Composites and Nanocomposites

comprehensive overview of recent developments in starch-based materials. The book focuses on the types of starch available from different sources;

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Food Packaging

the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes;

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Food Packaging

following main topics: -Active and Intelligent Packaging -Bio-based Materials -Micro and Nano Materials -Packaging;

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Food Packaging

following main topics: -Active and Intelligent Packaging -Bio-based Materials -Micro and Nano Materials -Packaging Design -Packaging;

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Poly(lactic acid) Science and Technology

applications. Poly (lactic acid) (PLA) is a well-known biopolymer derived from corn starch or sugar cane used in different food packaging and;

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Starch in the Bioeconomy

, materials in bio-based products, and energy. Starch in the Bioeconomy covers the structure, biosynthesis, biodegradation, properties, and;

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Nanomaterials for Food Packaging

-function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials.

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Emerging Food Packaging Technologies

. Finally, part four explores the use of eco-design, life cycle assessment, and the utilisation of bio-based polymers in the production of smarter;

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Biobased Polymers

solution. The book addresses bio-based feedstocks, production processes, packaging types, recent trends in packaging, the environmental impact;

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Antimicrobial Polymer-Based Materials for Food Packaging Applications

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Food Packaging

fabrication techniques, such as nanofiber films, nanocoating, nanocompositing, multi-layered structures, and layer-by-layer nanoassemblies based on;

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Starch Science & Technology

granules, chemical modifications of starches, and processing of starches and starch-based raw materials.;

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Food Packaging

This book describes the basic principles of food packaging, as well as recent advances in new materi;...

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Starch-based Nanomaterials

industries. In recent years, interest in starch has increased due to the development of starch-based nanomaterials. Nanomaterials are small particles;

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Starch in Food

chapters on modified starches and the stability of frozen foods, starch-lipid interactions and starch-based microencapsulation. Part Four covers;

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Food Packaging Technology

If all possible food packaging systems are listed and related to the materials from which they are m;...

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Food Packaging Hygiene

This Brief is concerned with the connection between food packaging and the chemical composition of p;...

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Innovations in Food Packaging

of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and;

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Sustainable Food Packaging Technology

Towards more sustainable packaging with biodegradable materials! The combination of the continu;...

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Food and Beverage Packaging Technology

Now in a fully revised and updated second edition, this volume provides a contemporary overview of f;...

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Bio-Based Nanomaterials

nanomaterials offer potential alternatives to address these challenging issues. The book covers key bio-based nanomaterials - including chitin, starch;

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Polymers for Packaging Applications

This book focuses on food, non-food, and industrial packaging applications of polymers, blends, nano;...

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