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Poly(lactic acid) Science and Technology

artificial bones and scaffolds. Poly(lactic acid) Science and Technology first introduces the basic concepts of PLA and then covers PLA;

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Lactic Acid

challenges for the materials research groups and polymer industry during the next few years. Poly(lactic acid), PLA, is a biodegradable polymer;

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Principles and Applications of Fermentation Technology

bioethanol production Poly-lactide production from lactic acid through fermentation technology Bacterial cellulose and its potential impact on;

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Lactic Acid Bacteria

This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics;

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Polylactide Foams

injection molding and bead foaming. Interest in Poly(lactic acid) and PLA foams is extremely high - particularly as a potential;

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Lactic Acid Bacteria

This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and;

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Lactic Acid Bacteria in Foodborne Hazards Reduction

This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks;

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Bio-Based Plastics

chitin and chitosan * Lignin matrix composites from natural resources * Polyhydroxyalkanoates * Poly(lactic acid) * Polyesters, Polyamides and;

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A History of Lactic Acid Making

A thorough history. Lactic acid's chemistry has posed problems that required the large-scale preparation of the acid for study; its;

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Melt Spinning and Characterization of Biodegradable Micro- and Nanofibrillar Structures from Poly(lactic acid) and Poly(vinyl alcohol) Blends

brillar poly(lactic acid) structures from poly(lactic acid) (PLA) and poly(vinyl alcohol) (PVAL) blends using the conventional melt spinning;

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Low-Cost Production of Lactic Acid. Dairy Wastes as Fermentation Medium for the Production of Lactic Acid

Low-Cost Production of Lactic Acid. Dairy Wastes As Fermentation Medium for the Production of Lactic Acid is een boek van Bose, Debajyoti;

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Mica

of mica as reinforcing agents in isotactic polypropylene and poly(lactic acid) composites; the application of mica in biological and;

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Lactic Acid in the Food Industry

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk;

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Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria

What are Probiotic Lactic Acid Bacteria? What are their characteristics and importance? How are they useful? The investigation, Studies on;

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Glutamic Acid

Poly (y-glutamic acid), a novel polyanionic and multifunctional macromolecule synthesised by Bacillus species, has attracted considerable;

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Lactic Acid Fermentation of Fruits and Vegetables

Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance;

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Lactic Acid Fermentation of Fruits and Vegetables

Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance;

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Lactic Acid Bacteria

For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent;

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Lactic Acid Bacteria

readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology;

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Biosurfactants of Lactic Acid Bacteria

, food, pharmaceuticals, agricultural and environmental industries is steadily growing, and biosurfactants from lactic acid bacteria possess;

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Degradation of Poly (Lactide)-Based Biodegradable Materials

Poly (lactide), i.e., poly (lactic acid) (PLA) is a biodegradable polyester produced from renewable resources. Due to its high mechanical;

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Biotechnology of Lactic Acid Bacteria

working on food microbiology, physiology and biotechnology of lactic acid bacteria.;

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Amino-Acid Homopolymers Occurring in Nature

applications of poly-lysine and its derivatives. In contrast, poly-gamma-glutamic acid is an unusual anionic polypeptide. It is also water soluble;

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Methods of Classifying the Lactic-Acid Bacteria

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Methods of Classifying the Lactic-Acid Bacteria

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Biotechnology

Fermentation products of primary metabolism such as ethanol, acetic acid, and lactic acid were the first commercial products of the;

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Handbook of Telechelic Polyesters, Polycarbonates, and Polyethers

of polymers are covered separately, comprising polyhydroxyalkanoates, poly( -caprolactone)s, poly(lactic acid)s, polylactides, polycarobnates, and;

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