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commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, 10th;
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commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, 10 th;
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Introduction to Management in the Hospitality Industry, Eighth Edition is an updated revision of a popular textbook for the introductory;
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For courses in Introduction to Hospitality and Hospitality Management. Capturing the flavor and breadth of the industry, Introduction to;
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Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including;
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Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including;
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Service Management Principles for Hospitality and Tourism gives an introduction to hospitality and tourism and talks about the role;
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Basic Management Accounting for the Hospitality Industry uses a step by step approach to teach students about the concepts and applications;
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tourism industry. Hospitality Management: An Introduction second edition breaks away from tradition by looking at the wider industry, such as the;
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An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy;
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the hospitality and tourism industry and how this industry can provide them with the opportunities to achieve sustainability across various;
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introduction to the exciting opportunities in the many varied segments of the industry Exploring the Hospitality Industry helps students;
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For courses in Introduction to Hospitality. Exploring the Hospitality Industry offers broad coverage of the hospitality industry all in an;
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Hospitality Experience offers students an exciting introduction to key aspects of hospitality management. The authors provide a;
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Hospitality Experience offers students an exciting introduction to key aspects of hospitality management. The authors provide a;
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information needs of both specialists in the field and non-specialists who require a contemporary introduction to the hospitality industry and its;
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This new textbook, Hospitality Revenue Management: Concepts and Practices, provides a comprehensive, in-depth introduction to the basic;
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This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.;
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/>The Sixth Edition of Introduction to Hospitality focuses on hospitality operations while offering a broad, comprehensive foundation of current;
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hospitality management along with the technological advancements in the management of hospitality industry, the concept of customer satisfaction and;
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For introductory courses in hospitality. Introduction to Hospitality is a lively, comprehensive survey of the world's largest;
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material to each segment of the hospitality industry. A final chapter looks at trends and forecasts the future evolution of this important new;
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Accounting and Financial Management: developments in the international hospitality industry presents new and innovative research and;
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of hospitality management in action provides a solid and stimulating introduction to the subject. Written by two experts in the Hospitality field, Laurie;
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of hospitality and tourism so as to understand the challenges, current trends and future aspects of hospitality and tourism industry.;
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of hospitality management in action provides a solid and stimulating introduction to the subject. Laurie Mullins' trademark jargon-free style is combined;
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The hospitality industry relies on the sourcing and development of talent to deliver excellent customer experiences and interactions in a;
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