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Basic Management Accounting for the Hospitality Industry uses a step by step approach to teach students about the concepts and applications;
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Accounting and Financial Management: developments in the international hospitality industry presents new and innovative research and;
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Strategic Managerial Accounting: Hospitality, Tourism & Events Applications 6edn explores the nature of these industry sectors and how;
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Strategic Managerial Accounting: Hospitality, Tourism & Events Applications 6edn explores the nature of these industry sectors and how;
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sustainability and also the need analysis for training in the hospitality industry. It provides the reader with basic insights of managing the;
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The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field;
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beverage industry. This will be an essential introductory yet practical resource for all Hospitality students and future managers within the;
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beverage industry. This will be an essential introductory yet practical resource for all Hospitality students and future managers within the;
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The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field;
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Strategic Management for Hospitality & Tourism Sector discusses the basic concept of strategic management for the sector of hospitality and;
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The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues;
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This comprehensive text serves as a basic reader for students on introductory hospitality management programmes or non-specialist but;
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Service Management Principles for Hospitality and Tourism gives an introduction to hospitality and tourism and talks about the role;
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* Hospitality Financial Accounting, Second Edition is the ultimate resource for understanding the principles of financial accounting and;
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The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the;
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Since the publication of the second edition in 1986, there have been important advances in the field of management accounting. A great deal;
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A user friendly and hands-on introduction to finance and accounting in the hospitality industry. A fully revised and updated second edition;
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Addressing an emerging course in hospitality management, this one-of-a-kind book outlines the basic elements of the revenue management;
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illustrating how theories and concepts can be applied in the hospitality industry. This book covers all aspects of strategic management in hospitality;
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Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are;
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Hospitality and Tourism Marketing explains the readers the process of marketing in the hospitality and tourism industry. It talks about the;
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, foodservice and gaming industries. The hospitality industry is unique in many aspects which makes this book a must read for hospitality students;
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catering industry. It is suitable for advanced GNVQ hospitality and catering, BTEC NC/D in catering and institutional operations and the HCIMA;
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Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are;
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parks), the book supplies useful advice for the whole hospitality industry. It is ideal for operational and first line management, for whom it;
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useful advice for the whole hospitality industry. It is ideal for operational and first line management, for whom it provides a welcome;
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, personnel administration, and franchise operations. For all those who are interested in hospitality and tourism management, this book will prove to;
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