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International Handbook of Foodborne Pathogens

This reference describes the management, control, and prevention of microbial foodborne disease.;...

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Foodborne Viral Pathogens

Viral transmission through contaminated food and water claims hundreds of thousands of lives every y;...

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Foodborne Disease Handbook: Volume II

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second editi;...

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Foodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to u;...

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Foodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to u;...

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Tracing Pathogens in the Food Chain

and international team of contributors, Tracing pathogens in the food chain is a standard reference for researchers, public health experts and;

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Foodborne Diseases

Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering seri;...

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Genomics of Foodborne Bacterial Pathogens

Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number o;...

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Foodborne Infections and Intoxications

of public health and food safety regulation. Beginning with the estimation of foodborne disease burden at the international scale, this book dives;

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Guide To Foodborne Pathogens

Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonl;...

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Handbook of Foodborne Diseases

diseases and their causative agents. With contributions from international experts on foodborne pathogens, toxins, and toxic agents research, this;

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Foodborne Diseases

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in ;...

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting t;...

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting t;...

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Food Borne Pathogens and Antibiotic Resistance

Food is an essential means for humans and other animals to acquire the necessary elements needed for;...

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Foodborne Pathogens

Foodborne illnesses continue to be a major public health concern. All members of a particular bacter;...

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Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing

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Natural Alternatives against Bacterial Foodborne Pathogens

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Laboratory Models for Foodborne Infections

to the remarkable popularity of convenient, ready-to-eat food products, the dramatic expansion of international food trades, and the;

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Control of Foodborne Microorganisms

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerg;...

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Biology of Foodborne Parasites

While a number of introductory books on basic and molecular biology are available, none highlight th;...

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Campylobacter spp. as a foodborne pathogens in Vietnam and Kenya

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Viruses in Foods

Foodborne viruses are an important group of pathogens recognized to cause significant disease global;...

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Microbial Food Safety

In this book, some of the most qualified scientists review different food safety topics, ranging fro;...

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Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritati;...

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Applied Genomics of Foodborne Pathogens

This book provides a timely and thorough snapshot into the emerging and fast evolving area of applie;...

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Molecular Detection of Foodborne Pathogens

While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related ill;...

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