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Tracing Pathogens in the Food Chain

. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens;

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Food and Feed Safety Systems and Analysis

of food borne pathogens and supply chain logistics. The book uniquely covers current food safety perspectives on integrating food systems concepts;

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Contemporary Issues in Food Supply Chain Management

and production within the food supply chain. With contributions from international experts in the field, it takes particular emphasis on;

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Transparency for Sustainability in the Food Chain

Transparency for Sustainability in the Food Chain lays out the key issues and challenges in food safety, food quality, chain integrity, the;

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Foodborne Pathogens and Food Safety

. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial;

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Foodborne Pathogens and Food Safety

. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial;

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Predictive Microbiology in Foods

predictive modeling to account for the transmission of foodborne pathogens across the food chain, will also be covered.;

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Fungal Plant Pathogens

, consultants and advisers in agriculture and horticulture and the food supply chain.;

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Food Borne Pathogens and Antibiotic Resistance

Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a;

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Microbial Hazard Identification In Fresh Fruits And Vegetables

, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and;

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Guide To Foodborne Pathogens

essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the;

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Microbial Food Safety

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne;

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Food Product Optimization for Quality and Safety Control

consumer safety is among the primary issues to be considered in food supply chain management. The editors consider that food safety is a multi;

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Food Poisoning

, which kills around 2.2 million people globally every year. Food recalls due to the presence of food-borne pathogens and toxic chemicals are a;

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Introduction to Food Microbiology

The study of microorganisms that create or contaminate food is known as food microbiology. It is primarily the study of microorganisms that;

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Microbial Food Contamination

electrochemical biosensors, new methods to detect prion diseases, and the use of polymerized chain reaction (PCR) for detection, identification, and;

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Antimicrobial Resistance and Food Safety

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resist;...

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways;

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved;

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved;

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Climate Change Adaptation and Food Supply Chain Management

The success of the entire food supply chain depends on the prosperity of farms and local communities. The direct climate change risks faced;

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Climate Change Adaptation and Food Supply Chain Management

The success of the entire food supply chain depends on the prosperity of farms and local communities. The direct climate change risks faced;

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Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities;

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Fundamentals of Food Microbiology

The study of microorganisms inhabiting, creating or contaminating food is called food microbiology. It also involves the study of food;

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Food Safety Risks from Wildlife

fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range;

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Food Toxicology

effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any;

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Control of Salmonella and Other Bacterial Pathogens in LowMoisture Foods

The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an;

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