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bacterial pathogens. Genomics of Foodborne Bacterial Pathogens can be used as a reference by scientists and professionals in academia, government;
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, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being;
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foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne;
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syndrome. Due to their influence on the nervous system, circulatory system, and various organs, Campylobacter infections represent a serious public;
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, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting;
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provide a timely overview of the field. Written by leading bacteriologists, the book covers all the important bacteria and review topics, such as;
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as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to;
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techniques used for typing, viral detection, strategies for control, and viral risk assessments. This book is intended as a detailed handbook for;
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of Campylobacter as a foodborne pathogen Presents prevention and mitigation strategies as well as legal aspects to improve risk management options;
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due to contamination by pathogens such as Salmonella spp. and enterohemorrhagic E. coli. In particular, recent foodborne outbreaks and product;
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two concentrates on subtyping of foodborne pathogens, with chapters on phenoytypic subtyping and pulsed-field gel electrophoresis, as well as;
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Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years;
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Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years;
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. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help;
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A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved;
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A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved;
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supply is one of the safest in the world, yet estimate that Salmonella and Campylobacter contamination in food causes over 2 million human;
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Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness. An;
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Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current;
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Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a;
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-based approaches to food safety and safety regulation implementation. This book is a valuable scientific resource for understanding;
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While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until;
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This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the;
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of early detection, toxicology, and economic impact of the pathogen. It not only serves as an excellent reference, it is also a valuable tool;
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of early detection, toxicology, and economic impact of the pathogen. It not only serves as an excellent reference, it is also a valuable tool;
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A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role;
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