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Campylobacter spp. as a foodborne pathogens in Vietnam and Kenya

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Genomics of Foodborne Bacterial Pathogens

bacterial pathogens. Genomics of Foodborne Bacterial Pathogens can be used as a reference by scientists and professionals in academia, government;

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Foodborne Pathogens

, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being;

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Foodborne Diseases

foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne;

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Fighting Campylobacter Infections

syndrome. Due to their influence on the nervous system, circulatory system, and various organs, Campylobacter infections represent a serious public;

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Food Safety in Poultry Meat Production

, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting;

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Foodborne and Waterborne Bacterial Pathogens

provide a timely overview of the field. Written by leading bacteriologists, the book covers all the important bacteria and review topics, such as;

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Food Safety Risks from Wildlife

as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to;

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Foodborne Viral Pathogens

techniques used for typing, viral detection, strategies for control, and viral risk assessments. This book is intended as a detailed handbook for;

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Campylobacter

of Campylobacter as a foodborne pathogen Presents prevention and mitigation strategies as well as legal aspects to improve risk management options;

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The Microbiological Safety of Low Water Activity Foods and Spices

due to contamination by pathogens such as Salmonella spp. and enterohemorrhagic E. coli. In particular, recent foodborne outbreaks and product;

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Tracing Pathogens in the Food Chain

two concentrates on subtyping of foodborne pathogens, with chapters on phenoytypic subtyping and pulsed-field gel electrophoresis, as well as;

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Foodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years;

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Foodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years;

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Foodborne Diseases

. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help;

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved;

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved;

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Pathogens in Poultry Products

supply is one of the safest in the world, yet estimate that Salmonella and Campylobacter contamination in food causes over 2 million human;

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Guide To Foodborne Pathogens

Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness. An;

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Control of Foodborne Microorganisms

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current;

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Food Borne Pathogens and Antibiotic Resistance

Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a;

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Foodborne Infections and Intoxications

-based approaches to food safety and safety regulation implementation. This book is a valuable scientific resource for understanding;

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Biology of Foodborne Parasites

While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until;

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International Handbook of Foodborne Pathogens

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the;

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Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

of early detection, toxicology, and economic impact of the pathogen. It not only serves as an excellent reference, it is also a valuable tool;

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Microbial Foodborne Diseases

of early detection, toxicology, and economic impact of the pathogen. It not only serves as an excellent reference, it is also a valuable tool;

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Foodborne Disease Handbook: Volume II

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role;

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