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Handbook of Prebiotics and Probiotics Ingredients

While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and;

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Probiotics and Prebiotics in Foods

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics;

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Probiotics Prebiotics & Synbiotics

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the;

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Probiotics and Prebiotics in Food, Nutrition and Health

Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific;

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Prebiotics and Probiotics

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Probiotics and Prebiotics in Pediatrics

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Probiotics and Prebiotics in Animal Health and Food Safety

This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food;

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Handbook of Prebiotics

In order to achieve optimal digestion, absorption, and nutritional health, we must have appropriate populations of positive microflora;

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Handbook of Prebiotics

In order to achieve optimal digestion, absorption, and nutritional health, we must have appropriate populations of positive microflora;

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Handbook of Nutraceuticals Volume I

As soon as Dr. Stephen DeFelice coined the phrase nutraceutical, product and supplement developers swung into action. Yet among the;

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and;

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NanoNutraceuticals

various nanotech approaches to nutraceuticals, prebiotics and probiotics, along with their specific applications.;

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Probiotics and prebiotics for human health

Consumers are more aware and concerned about their lifestyle increasing the demand for foods that promote health and wellness, such as;

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Beneficial Microbes in Fermented and Functional Foods

In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A;

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Probiotic & Prebiotic Foods

Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the;

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Probiotics and Bioactive Carbohydrates in Colon Cancer Management

This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce;

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Prebiotics

can be incorporated into many foodstuffs such as beverages, health and sports drinks, infant formulae, cereals, bread, savoury products and so;

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Handbook of Dairy Foods Analysis

poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy;

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Gut Flora, Nutrition, Immunity and Health

Some foods, as well as contributing essential nutrients to the body, also contain additional components that improve disease resistance and;

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The Microbiome

The Microbiome, Volume 176, assembles known facts and provides guidance for their implementation on topics relating to associations between;

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Nutraceutical and Functional Food Processing Technology

development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones;

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Microbiome-Gut-Brain Axis

The book highlights the importance of prebiotics, probiotics and synbiotics in the signalling mechanism between gut microbiota and brain;

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Necrotizing Enterocolitis, An Issue of Clinics in Perinatology

clinical overview in this issue. Articles are devoted to Feeding Practices and NEC; Prebiotics, Probiotics and Postbiotics; Clinical Presentations;

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Handbook of Fermented Food and Beverage Technology Two Volume Set

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet;

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Application of Nano/Microencapsulated Ingredients in Food Products

, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and;

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Functional Food Product Development

. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013;

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Inulin-Type Fructans

Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients;

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