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Grain-based Foods: Processing, Properties, and Heath Attributes

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Quinoa

composition, milling properties, processing characteristics, and food products. Increasing demand for plant-based, gluten-free foods that are;

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Cereal Grains

the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a;

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Innovative Food Science and Emerging Technologies

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and;

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Innovative Food Science and Emerging Technologies

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and;

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Novel Thermal and Non-Thermal Technologies for Fluid Foods

processing, while still meeting required safety or shelf-life demands and minimising the effects on its nutritional and quality attributes.

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Functional Properties of Traditional Foods

foods, including chapters on Carob flour, products from Mexican Chia, and the ancient grain Canahua. Part III is devoted to plant based foods;

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Pulse Foods

for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the;

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Chemical and Functional Properties of Food Components

Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the nutritional value and sensory properties;

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Chemical and Functional Properties of Food Components

Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the nutritional value and sensory properties;

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Physical Properties of Foods and Food Processing Systems

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides;

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Food Processing Technologies

processing technologies on various aspects of food and associated health promotion properties. Both positive and negative results were obtained based;

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Cereal Grains

Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author's text, Cereal Grains: Properties;

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Dielectric Properties of Agricultural Materials and their Applications

>Presents applications of dielectric properties for sensing moisture in grain and seed and the use of such properties in radio;

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Nutritional Value of Grain-Based Foods

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Food Process Engineering Principles and Data

covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to;

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Processing And Properties Of Advanced Ceramics And Composite

: * Innovative Processing and Synthesis of Ceramics, Glasses and Composites * Advances in Ceramic Matrix Composites * Solution Based Processing for;

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Engineering Interventions in Foods and Plants

With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies;

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Non-Thermal Processing Technologies for the Grain Industry

providing in-depth knowledge and emerging trends about non-thermal processing techniques in various grain-based food processing industries.;

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Ceramic Interfaces

. Section I Oxide Surfaces: Properties, Structure, Modelling; II Grain Boundaries: Structure, Modelling; III Grain Boundaries: Electrical and;

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Handbook of Farm, Dairy and Food Machinery Engineering

vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for;

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Extrusion of Magnesium-Zinc Based Alloys

development and resulting mechanical properties of Mg and Mg-alloys were investigated. It was found that grain size of the cast alloys is controlled;

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The Measurement of Grain Boundary Geometry

evaluating material properties also become more relevant. One such method examines the geometry of grain boundaries, which reveals much about the;

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The Measurement of Grain Boundary Geometry

evaluating material properties also become more relevant. One such method examines the geometry of grain boundaries, which reveals much about the;

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Superplasticity and Grain Boundaries in Ultrafine-Grained Materials

Superplasticity and Grain Boundaries in Ultrafine-Grained Materials, Second Edition, provides cutting-edge modeling solutions surrounding;

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Chemical and Functional Properties of Food Proteins

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures;

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Sustainable Recovery and Reutilization of Cereal Processing By-Products

discussions on wheat bran, distillers' dried grains-based within the biorefinery concept, and different techniques for the separation, extraction;

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