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Sustainable Recovery and Reutilization of Cereal Processing By-Products

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management;

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Handbook of Coffee Processing By-Products

processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization;

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Sustainable Fish Production and Processing

Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state;

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Handbook of Grape Processing By-Products

.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and;

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Engineering Aspects of Cereal and Cereal-Based Products

food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth;

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Sustainable Water and Wastewater Processing

technology for water treatment, industrial water treatment, reuse and recovery of materials, and emerging nanotechnology and biotechnology for water;

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Sustainable Meat Production and Processing

and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products;

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Tomato Processing by-Products

recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added;

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Characterization of Cereals and Flours

Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects;

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Cereal-Based Foodstuffs

in cereal-based products, such as cereal-pulse blends, pulse pastas, and flat breads. Chapters cover products originating in North Africa, such as;

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Cereals Processing Technology

Cereals processing is one of the oldest and most important of all food technologies. A distinguished international team;

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Breakfast Cereals and How They Are Made

> Edited by active cereals researchers working in industry, with experts from both academia and industry supplying content Includes;

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Valorization of Fruit Processing By-products

recovery of polyphenols, antioxidants and dietary fiber. Written by a team of experts in food processing and engineering, chemistry and;

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Cereal Grains for the Food and Beverage Industries

Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food;

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Food Waste Recovery

>Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products

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Non-thermal Processing of Foods

vegetables, cereal products, meat, fish and poultry, and milk and milk products. Features: Provides latest information regarding;

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Principles of Cereal Science and Technology

Principles of Cereal Science and Technology, Third Edition is completely updated and provides food science professionals and students the;

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Food Waste Recovery

Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by;

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Cereal Grains

Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal;

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Glucosinolates: Properties, Recovery, and Applications

Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and;

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Traditional Foods

fruit and vegetable products, cereal products, meat and dairyproducts, with entries by food technologists with experience of the

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Food By-Product Based Functional Food Powders

powder forms can be obtained by processing fruits, vegetables, meat, seafood, milk and dairy, cereal, nuts, fats, and oils; drying by-products;

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Valorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by;

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Environmental Materials and Waste

highlighting recent and emerging issues in environmental resource recovery that cover a wide array of by-products for remanufacture potential

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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal;

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Valorization of Wine Making By-Products

An overview of wine making by-products and their conventional and non-conventional uses, Valorization of Wine Making By-Products gives you;

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Cereal Grains

the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a;

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