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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that;

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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances;

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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional;

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Dietary Interventions in Gastrointestinal Diseases

resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related;

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Bioactive Food as Dietary Interventions for Cardiovascular Disease

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation;

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Bioactive Food as Dietary Interventions for Diabetes

food selection as its foundation. This important resource for those involved in the dietary and nutritional care of diabetic patients is also;

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Dietary Interventions in Liver Disease

resource for biomedical researchers who focus on identifying the causes of liver diseases and food scientists targeting health-related product;

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Anti inflammatory Nutraceuticals and Chronic Diseases

This comprehensive volume focuses on anti-inflammatory nutraceuticals and their role in various chronic diseases. Food and Drug;

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Inflammatory Disorders - Part B

inflammasome during ageing and age-related diseases, and more. Integrates methods for studying inflammatory disorders, mechanisms that;

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Infections and the Rheumatic Diseases

arthritis and infection-related rheumatic diseases such as Whipple's Disease, SAPHO Syndrome, rheumatic fever, and HIV-associated rheumatic;

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Infections and the Rheumatic Diseases

arthritis and infection-related rheumatic diseases such as Whipple's Disease, SAPHO Syndrome, rheumatic fever, and HIV-associated rheumatic;

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Bioactive Factors and Processing Technology for Cereal Foods

whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly;

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Pediatric Rheumatology

The autoimmune and inflammatory conditions affecting the infants, children and adolescents are called pediatric rheumatic diseases. The;

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Advances in Food and Nutrition Research

. Topics covered include nutrigenomic modulation of inflammation and its related diseases through food and dietary bioactive compounds, preparation;

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Ferulic Acid

neurodegenerative diseases, among others. This book discusses the antioxidant properties of FA and aims to cover the main aspects related to its use in the;

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The Impact of Nutrition and Statins on Cardiovascular Diseases

the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and;

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Arthritis

. Covering cutting-edge information on arthritic diseases and their treatment, Arthritis: Pathophysiology, Prevention, and Therapeutics details the;

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Arthritis

. Covering cutting-edge information on arthritic diseases and their treatment, Arthritis: Pathophysiology, Prevention, and Therapeutics details the;

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Inflammatory Bowel Disease

diseases have extra-intestinal manifestations such as arthritis, liver problems, eye problems, etc. Anemia is a common complication of both these;

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Food Bioactives and Health

of diabetes, cancer, and cardiovascular diseases. These benefits derive from bioactive compounds' anti-tumor, anti-inflammatory, anti-oxidative, anti;

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Anti-Angiogenic Functional and Medicinal Foods

, cardiovascular disease, inflammatory arthritis, and obesity. A collection of chapters studies specific foods and their functional bioactive compounds;

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Anti-Angiogenic Functional and Medicinal Foods

, cardiovascular disease, inflammatory arthritis, and obesity. A collection of chapters studies specific foods and their functional bioactive compounds;

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Nutrition, Exercise and Epigenetics

discuss ways that age-related epigenetic imprints such as DNA methylation and histone acetylation are modified by these two interventions. The;

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Inflammatory Arthritis in Clinical Practice

Understanding the key components of the diagnosis, assessment and management of inflammatory arthritis patients is essential to improving;

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Nutrition and Arthritis

(RA), the most common arthritic diseases with the largest body of dietary data. Including coverage of disease incidence and prevalence;

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Imaging in Rheumatic Diseases, An Issue of Rheumatic Disease Clinics of North America

This issue of Rheumatic Disease Clinics includes articles such as: Imaging of inflammatory arthritis in adults: status and perspectives on;

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Dietary Phytochemicals

diabetes. Naturally occurring bioactive compounds are ubiquitous in most dietary plants available to humans and provide opportunities for the;

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