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Bioactive Food as Dietary Interventions for Diabetes

Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest;

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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that;

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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional;

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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances;

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Bioactive Food as Dietary Interventions for Cardiovascular Disease

incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. BioactiveFood as Dietary;

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Bioactive Factors and Processing Technology for Cereal Foods

on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it;

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Dietary Phytochemicals

diabetes. Naturally occurring bioactive compounds are ubiquitous in most dietary plants available to humans and provide opportunities for the;

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Handbook of Dietary Fiber

bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and;

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Ferulic Acid

abundant dietary antioxidant constitutes a bioactive ingredient of many foods that may offer beneficial effects against cancer, diabetes and;

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Dietary Interventions in Liver Disease

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that;

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Food By-Product Based Functional Food Powders

be evaluated as a source of dietary phytochemicals including phenolic antioxidants, carotenoids, other bioactive polyphenols, and dietary;

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Bioactive Molecules in Plant Foods

Functional foods (those with beneficial factors on health when consumed regularly as part of meals at effective levels) became prominent as;

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Bioactive Molecules in Plant Foods

Functional foods (those with beneficial factors on health when consumed regularly as part of meals at effective levels) became prominent as;

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Dietary Interventions in Gastrointestinal Diseases

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents;

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Nutrition and Type 2 Diabetes

diabetes trends are likely no coincidence. While the underpinnings for both etiologies are linked to lifestyles, particularly dietary and physical;

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Nutrition and Type 2 Diabetes

diabetes trends are likely no coincidence. While the underpinnings for both etiologies are linked to lifestyles, particularly dietary and physical;

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Bioactive Compounds and Cancer

risk, this book provides a forum for presentation and discussion of recent scientific data and highlights a set of dietary recommendations;

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Functional Dietary Lipids

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human;

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Phytopharmaceuticals - Potential Therapeutic Applications

biological activities of different natural products, ethnobotany and medicinal properties, as well as a novel dietary approach for various disease;

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Food Bioactives and Health

of diabetes, cancer, and cardiovascular diseases. These benefits derive from bioactive compounds' anti-tumor, anti-inflammatory, anti-oxidative, anti;

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Biologically Active Peptides

Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a comprehensive resource on bioactive peptide;

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Phytochemicals from Medicinal Plants

, and also present a novel dietary approach for disease management. The book goes on to examine the plant-based products are used and can be;

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Yogurt

in food-based dietary guidelines. This book shows how regular yogurt consumption contributes to the intake of key nutrients, such as calcium and;

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Yogurt

in food-based dietary guidelines. This book shows how regular yogurt consumption contributes to the intake of key nutrients, such as calcium and;

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Phytochemicals in Citrus

professionals engaged in functional foods and nutritional dietary management. The book can also serve as a handy reference for college and university;

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Dietary Sugars and Health

Sugars and Health presents all aspects of dietary sugars as they relate to health and disease. It provides a review of the current science;

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Bioactive Seaweeds for Food Applications

> Outlines the use of seaweed as gelling agents used for food restructuring, coating and encapsulation Systematically explores new;

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