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The Impact of Nutrition and Statins on Cardiovascular Diseases
The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research;
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Atorvastatin
effects in addition to its lipid lowering properties and also reduces the risk for cardiovascular diseases. It is to be highlighted that the drug;
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Early Nutrition and Long-Term Health
, development and cognition, and the risk of cardiovascular diseases, allergies and obesity. The first part of Early Nutrition and Long-Term Health;
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Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities
in the first edition and adds focus on actionable and modifiable aspects of nutrition that have an impact on long-term health and disease.
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Nutritional and Metabolic Bases of Cardiovascular Disease
Extraordinary advances in the understanding of the links between nutrition, metabolism, and cardiovascular disease have prompted a;
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Nutrition, Epigenetics And Health
Epigenetics is emerging as an important factor in risk of diseases of global importance including obesity, cardiovascular disease and;
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Diet and Exercise in Cognitive Function and Neurological Diseases
neurological health and cognitive function. Diet and Exercise in Cognitive Function and Neurological Diseases discusses the role and impact that;
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Personalized Nutrition as Medical Therapy for High-Risk Diseases
Personalized nutrition involves the formulation of individualized nutritional recommendations to promote and maintain health based on an;
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Personalized Nutrition as Medical Therapy for High-Risk Diseases
Personalized nutrition involves the formulation of individualized nutritional recommendations to promote and maintain health based on an;
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Plant Phenolics And Human Health
cardiovascular, cancer, neurodegenerative, and inflammatory diseases. By linking foods with micronutrient(s) and their biochemical action in the human;
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Clinical Nutrition In Practice
, cardiovascular disease, rheumatoid and neurologic disorders, as well as diseases of various organ systems, such as the GI tract, renal and pulmonary;
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Cardiovascular Disorders
, blood lipids and blood pressure are important predictors of cardiovascular diseases. Any existing cardiovascular condition or a past;
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The Essential Pocket Guide for Clinical Nutrition
assessment, and nutrition support, as well as nutrition considerations for specific diseases/conditions-bariatric surgery, cancer, cardiovascular;
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Cardiovascular Diseases in the United States
Cardiovascular diseases kill and disable more than a million Americans each year. The major types of this complex of diseases are coronary;
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Understanding Normal and Clinical Nutrition
, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to;
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Lipids: Nutrition and Health
in cardiovascular disease, cancer, metabolic diseases, inflammatory diseases, and various pathologies of the nervous system. Offering a broad overview;
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Diet and Health
Supplements Part III: Impact of Dietary Patterns on Chronic Diseases 19 Atherosclerotic Cardiovascular Diseases 20 Hypertension 21 Obesity and;
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Human Placental Trophoblasts
programming effects on the development of chronic diseases such as type 2 diabetes, cardiovascular diseases, hypertension, and obesity in later life;
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ASPC Manual of Preventive Cardiology
of cardiovascular disease. The manual contains chapters on the epidemiology and risk factors for a variety of cardiovascular diseases including dyslipidemia;
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Biology of Cardiovascular and Metabolic Diseases
diseases with health relevance. Written in a concise and easy to read manner, the book allows readers to gain an understanding on a number;
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Principles of Molecular Cardiology
for arrhythmias, and a description of the molecular biology of aging and its impact on the cardiovascular system.;
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Metabolic Medicine and Surgery
dietitians who are on the front lines of treating patients with obesity, diabetes and cardiovascular disease. The book is presented in four;
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Metabolic Medicine and Surgery
dietitians who are on the front lines of treating patients with obesity, diabetes and cardiovascular disease. The book is presented in four;
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Advances In Cardiovascular Pharmacology
patients involves the regulation of the cardiovascular, endocrine, coagulation, fluid and ionic homeostasis and other systems. This new addition to;
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Nutrition and Heart Disease
and Heart Disease: Causation and Prevention reviews the impact of nutrition and diet in the prevention and treatment of heart disease. The;
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Preventive Cardiology in the Elderly, An Issue of Clinics in Geriatric Medicine
covers the effects of physical activity on cardiovascular and non-cardiovascular outcomes, impact of strength and resistance training on;
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