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Engineering Aspects of Food Biotechnology

well reported in terms of the underlying science, there is a clear lack of information on the engineering aspects of such biotechnology-based;

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Engineering Aspects of Food Biotechnology

well reported in terms of the underlying science, there is a clear lack of information on the engineering aspects of such biotechnology-based;

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Engineering and Food for the 21st Century

, biotechnology, and environmental factors associated with the processing of food.;

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Engineering and Food for the 21st Century

, biotechnology, and environmental factors associated with the processing of food.;

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Enzymes in Food Biotechnology

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and;

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Food Science and Technology

chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management;

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Microbial Biotechnology in Food and Health

Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections;

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Food Microbiology

, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments;

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Trends in Food Engineering

, including applied biotechnology, food additives, and functional properties of proteins.;

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Trends in Food Engineering

, including applied biotechnology, food additives, and functional properties of proteins.;

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Advances in Food Biotechnology

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food;

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Biotechnology

BIOTECHNOLOGY: An Introduction (Second Edition) discusses all the relevant informations on important aspects and areas of biotechnology i.e;

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Biotechnology for Sustainable Agriculture

Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that;

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Food Engineering

. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and;

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Biotechnology in Functional Foods and Nutraceuticals

Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host;

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Biotechnology

Biotechnology involves the development of products by using living systems or organisms. It builds on the principles of biochemical;

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Biotechnology for Beginners

Biotechnology for Beginners, Third Edition presents the latest developments in the evolving field of biotechnology which has grown to;

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Food Science and Food Biotechnology

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Fungal Biomolecules

Fungi have an integral role to play in the development of the biotechnology and biomedical sectors. The fields of chemical engineering;

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Chemical Engineering Problems in Biotechnology

Chemical Engineering Problems in Biotechnology examines various aspects of Problems in Biotechnology including an extensive overview and;

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Molecular Techniques in Food Biology

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions;

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Biotechnology for Beginners

Biotechnology is the applied science of using living organisms and their by-products for commercial development. It has grown and evolved;

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Biotechnology and Genetic Engineering

and science have progressed, so too have the depth and extent of biotechnology and genetic engineering. The use of biotechnology and genetic;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers;

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