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Twelve Lessons in Scientific Cookery

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Lessons in cookery

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Advance Course in Yogi Philosophy and Oriental Occultism

The twelve lessons forming this volume were originally issued in the shape of monthly lessons, known;...

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Twelve Lessons the Journal

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Practical Cookery

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;

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Cookery for the Hospitality Industry

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;

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Twelve Lessons on Breathing and Breath Control - For Singers, Speakers, and Teachers

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Straightforward Advanced Student Book

Covers twelve topics per level. The units in the students book contain skills work, contextualised g;...

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My Path to Heaven

Twelve lessons focus on important teachings of the Catholic faith, including our relationship with G;...

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Miso Cookery

Miss out on miso and lose out on lunch as this guide to miso cooking shows - From the author of Tofu Cookery, New Farm Vegetarian Cookbook;

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Young Children's Experimental Cookery

Young Children's Experimental Cookery encourages Early Years practitioners and teachers to take an innovative and creative approach to;

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Young Children's Experimental Cookery

Young Children's Experimental Cookery encourages Early Years practitioners and teachers to take an innovative and creative approach to;

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Marguerite Pattens Century British Cooki

recipes. The entire book is illustrated throughout in colour and black and white. Marguerite Patten OBE wrote over 170 cookery books, sales;

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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition

Targeted, effective learning for the Level 1 Diploma in Professional Cookery. Full coverage of all units of the 7100 Level 1;

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Twelve Lessons

What if you had one year to bring your life back from the brink? Stephanie Slater appears to have it;...

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Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;

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Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;

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Lessons Learned: Making Strategy Work

The Lessons Learned Series Wondering how the most accomplished leaders from around the globe have t;...

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Claudia Roden's Foolproof Mediterranean Cookery

Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the;

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Practical Cookery

Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;

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A Manual of Twelve Lessons for Emerging Church Leaders

This teaching manual is designed for the fast-growing churches of the developing world where y;...

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International Cooking

For courses in International Cookery, Continental Cookery, Cuisines of the World, World Cookery. Unique in its breadth, depth, and;

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Practical Cookery

Practical Cookery Level 2 Diploma is a bespoke version of the best-seller Practical Cookery, tailor-made to support the exact requirements;

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Chinese Cookery in the Home Kitchen

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Directions For Cookery, In Its Various Branches

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Protected Landscapes and Agrobiodiversity Values

Presents twelve case studies from different parts of the world illustrating the role Protected Lands;...

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A New System of Domestic Cookery

Before Mrs Beeton there was Eliza Acton and before her Mrs Rundell. Her cookery book, which was an enormous bestseller for the publishing;

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