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The Oldest Cuisine in the World

In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets;

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The Oldest Cuisine in the World

In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets;

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Ouverture de cuisine

Ouverture de cuisine Edition facsimile de l'edition originale de 1604.Facsimile reprint of ' oldest cookbook published by us in french;

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Persian Cooking

The oldest cuisine known to man, Persian cooking is based on lamb, fruits, vegetables and grains, used in subtle and varied combinations;

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Be Your Own Guide to Indian Cuisine

The world sings praises about the Indian cuisine. Divided into four basic regional styles of cooking and presenting food, namely North;

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Haute Cuisine

Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and;

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Heritage of Spanish Cooking

A tribute to Old World Spanish cuisine features 150 traditional recipes for the modern cook, a history of Spanish cuisine through the ages;

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Pioneers in Fine-Dining - The Development of Haute Cuisine

. Different cultures and countries followed different approaches and a broad range of cuisines could be found throughout the world. This research aims;

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International Cooking

For courses in world cookery. Examines world cuisines with context, visual aids, and time-tested recipes Explore the world;

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Cooking from Cape to Cairo

Winner of the Gourmand World Cookbook Award for Best African Cuisine!!;

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The Photography of Modernist Cuisine

The Photography of Modernist Cuisine;

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Trash Cuisine & Minsk 2011

pierces the imagination with moments of the darkest humour as it challenges capital punishment in our contemporary world, where 95 countries still;

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The Essence of Japanese Cuisine

The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and;

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The Essence of Japanese Cuisine

The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and;

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Planet Taco

incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world;

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Le Cordon Bleu Cuisine Foundations

Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed;

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Jain Path, The - Ancient Wisdom for the West

This book offers a unique look at one of the oldest religions in the world, and how it can guide us to spiritual and intellectual growth;

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Food and Philosophy

world, food as art, the pornography of food, and the five flavors of Chinese cuisine. In addition, there are several chapters that deal with the;

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Photography Of Modernist Cuisine

Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science;

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Italian Identity In The Kitchen Or Food

of vegetables to the fifteenth-century European diet. Italy became a receiving country with the discovery of the New World, absorbing corn, potatoes;

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India

world's oldest surviving civilisations. Where the past is ever-present.;

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Ethiopia

of the oldest civilisations in the world. Ethiopia also has the distinction of being the oldest Christian nation in Africa and one of the three;

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Portuguese Cooking

, Africa, and the Muslim world. It is also one of the world’s most scenic destinations, luring travelers with its pristine beaches and charming;

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The Magic of Turkey

, to weather forecasts, to the local cuisine of some of the most intriguing coasts of the world.;

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History of Astronomy

This Encyclopedia traces the history of the oldest science from the ancient world to the space age in over 300 entries by leading experts.;

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