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In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets;
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In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets;
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Ouverture de cuisine Edition facsimile de l'edition originale de 1604.Facsimile reprint of ' oldest cookbook published by us in french;
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The oldest cuisine known to man, Persian cooking is based on lamb, fruits, vegetables and grains, used in subtle and varied combinations;
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The world sings praises about the Indian cuisine. Divided into four basic regional styles of cooking and presenting food, namely North;
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Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and;
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A tribute to Old World Spanish cuisine features 150 traditional recipes for the modern cook, a history of Spanish cuisine through the ages;
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. Different cultures and countries followed different approaches and a broad range of cuisines could be found throughout the world. This research aims;
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For courses in world cookery. Examines world cuisines with context, visual aids, and time-tested recipes Explore the world;
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Winner of the Gourmand World Cookbook Award for Best African Cuisine!!;
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The Photography of Modernist Cuisine;
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pierces the imagination with moments of the darkest humour as it challenges capital punishment in our contemporary world, where 95 countries still;
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The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and;
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The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and;
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incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world;
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Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed;
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This book offers a unique look at one of the oldest religions in the world, and how it can guide us to spiritual and intellectual growth;
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world, food as art, the pornography of food, and the five flavors of Chinese cuisine. In addition, there are several chapters that deal with the;
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Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science;
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of vegetables to the fifteenth-century European diet. Italy became a receiving country with the discovery of the New World, absorbing corn, potatoes;
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, Africa, and the Muslim world. It is also one of the worlds most scenic destinations, luring travelers with its pristine beaches and charming;
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, to weather forecasts, to the local cuisine of some of the most intriguing coasts of the world.;
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This Encyclopedia traces the history of the oldest science from the ancient world to the space age in over 300 entries by leading experts.;
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