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The Essence of Japanese Cuisine

The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and;

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The Essence of Japanese Cuisine

The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and;

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International Cuisine

De-mystify the key principles of Japanese cookery and create your own exciting array of authentic dishes with International Cuisine: Japan;

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Japanese Cooking Made Simple

Learn how to cook authentic Japanese food with this straightforward Japanese cookbook. Japanese cuisine can seem intimidating to the;

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Devouring Japan

In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food. UNESCO recognized;

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The Essence of Japanese Buddhism

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Urban Complex

The beauty of the Japanese garden lies in its combination of natural and artificial beauty. It represents the unique aesthetic taste of the;

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Food and Fantasy in Early Modern Japan

at Japanese culinary history, Eric C. Rath delves into the writings of medieval and early modern Japanese chefs to answer these and other;

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Culture and Customs of Japan

, and social customs. The book gives students a deeper understanding of Japan beyond popular stereotypes of an Asian economic powerhouse;

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Uncooked

Organic products have never been hotter, and, in step with that trend, Uncooked is a celebration of the art of raw cuisine. If eating raw;

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Kitchen Safari

'&Beyond' has a commitment to African hospitality that has resulted in the establishment of some of the finest lodges and safaris on the;

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Wisdom In Essence Japanese Version. Russell, Peter & Hemi-Sync, CD

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Globalizing Japan: Ethnography of the Japanese Presence in Asia, Europe, and America

Globalizing Japan explores the social and cultural dimensions of Japan's global presence. Japan's expansion and presence as an;

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New Orleans Cuisine

Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled;

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Mirror, Sword and Jewel

of the essence of Japanese society and individual psychology.;

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Be Your Own Guide to Indian Cuisine

The world sings praises about the Indian cuisine. Divided into four basic regional styles of cooking and presenting food, namely North;

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Caribbean and African Cooking

Every island of the Caribbean has its own character and so not surprisingly does the food from their kitchens. Indeed when Christopher;

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Colloquial Kansai Japanese: The Dialects and Culture of the Kansai Region

This is a compact and convenient guide to learning the Kansai dialect of the Japanese language Maido, maido and welcome to the Kansai;

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The Photography of Modernist Cuisine

The Photography of Modernist Cuisine;

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The History of Sino-Japanese Cultural Exchange

This book traces back to the history of Japanese civilization, clarifies the unique thinking mode of Japanese nation, analyses the unique;

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The History of Sino-Japanese Cultural Exchange

This book traces back to the history of Japanese civilization, clarifies the unique thinking mode of Japanese nation, analyses the unique;

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Matsutake Worlds

The matsutake mushroom continues to be a highly sought delicacy, especially in Chinese, Japanese, and Korean cuisine. Matsutake Worlds;

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Feeding Japan

This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape;

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FISH AND KRILL PROTEIN

In her book Dr. Taneko Suzuki shows us how a modern fish processing industry, using complex technology, has evolved from the traditional;

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The Fragrance of Basil

in Northern Italy and along the Italian Riviera. Her passion for cooking traditional dishes proceeded to researching and delving into more technical;

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The Untold History of Ramen

A rich, salty, and steaming bowl of ramen noodle soup climbed its way onto the international culinary scene and, from Tokyo to New York;

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Untold History Of Ramen

A rich, salty, and steaming bowl of ramen noodle soup climbed its way onto the international culinary scene and, from Tokyo to New York;

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