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Resource Guide for Food Writers

The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A;

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The Food Resource

The management of food resources, and the global pattern of food production and consumption to ensure the eradication of hunger, is one;

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Bioethanol Production from Food Crops

Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario;

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Interdisciplinary Food Safety Research

Recently there has been a growing awareness of the need to conduct sound and inclusive interdisciplinary research in key academic and;

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Encyclopedia of Food Science Research

This book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic;

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Halal Food Production

currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal;

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Food Biopreservatives of Microbial Origin

-grade bacteria (used in food fermentation) can be utilized as food preservatives. The authors discuss why biopreservation of food is important;

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Social Drivers In Food Technology

consider the incorporation of elements that touch on contemporary technological developments in the food sector. As the food industry adjusts to;

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Social Drivers In Food Technology

consider the incorporation of elements that touch on contemporary technological developments in the food sector. As the food industry adjusts to;

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Essentials Of Food Microbiology

microbiological principles within a food context. It provides a comprehensive introduction to the subject and will be a useful resource for anyone with an;

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WJEC Level 3 Certificate in Food Science and Nutrition

A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the;

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Food Security and Crop Yield

Food Security and Crop Yield is a book that discusses about the global perspective of the food security. This book aims to discuss about;

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The Master Dictionary Of Food And Wine

The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation;

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Book Of Yields

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best;

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Hazard Analysis and Risk-Based Preventive Controls

comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations;

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Innovative and Emerging Technologies in the Bio-marine Food Sector

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use;

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Handbook of Halal Food Production

currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal;

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The SAGE Encyclopedia of Food Issues

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas;

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Barley For Food And Health

, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely;

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Food Immunoassay

detection format optimization for 9 classes of food hazards and nutrition constituents. Offering ideas on how to improve the efficiency;

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Food Immunoassay

detection format optimization for 9 classes of food hazards and nutrition constituents. Offering ideas on how to improve the efficiency;

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Clostridium Botulinum

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control;

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Clostridium Botulinum

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control;

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Food and Wine Tourism

experiencing the culture, history and ambience of a location through the food and wine it produces. It provides practical suggestions and guidelines;

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Food and Wine Tourism

experiencing the culture, history and ambience of a location through the food and wine it produces. It provides practical suggestions and guidelines;

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Household Food Consumption, Women'S Asset And Food Policy In

This study addresses the issue of household food consumption, its relation to gender and to food policy in Indonesia. Using econometric;

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Bioactive Food as Dietary Interventions for Diabetes

Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest;

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