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. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on;
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that includes popular vegetable crops such as cabbage, cauliflower, broccoli, Brussels sprouts, kale, collard greens, savoy, kohlrabi, and gai;
Vergelijkbare producten zoals The Brassica oleracea Genome
Government and Non Government agencies, a note on parameters for differential levels of farmers' technological adoption, some of the reasons, as well;
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Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional;
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fact that technological change and innovation adoption takes place on a wider scale and in a greater number of forms than is frequently assumed;
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all of your questions about spiralizers, such as: How can I make zucchini pasta, potato lasagna, cauliflower rice, and other pasta and rice;
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of technological discovery, adoption, choice and transfer is thus revealed.;
Vergelijkbare producten zoals Production Technology of Faience and Related Early Vitreous Materials
performance in food production coupled with rapid population growth aggravated the problem of household food security and per capita food;
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A national bestseller when first published in 1901, Mrs. Wiggs of the Cabbage Patch endures as one o;...
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disciplines. The volume covers maize from origin to biotechnology. It provides an overview of recent world maize production along with technological;
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comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk;
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Het boek 'Cauliflower Comfort Food' van Jeanette Hurt koop je bij bookspot.nl, nu voor 22.70!;
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and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet;
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themselves. When Media Are New addresses this research and publishing gap by investigating the human factors involved in technological change and;
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themselves. When Media Are New addresses this research and publishing gap by investigating the human factors involved in technological change and;
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of scale in production fuel its rapid adoption and it is becoming clear that existing forecasts about its adoption need to be updated extensively;
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of management strategies for adoption at the corporate, technological and people levels. It also reviews previous work on the extent to which staff at;
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of management strategies for adoption at the corporate, technological and people levels. It also reviews previous work on the extent to which staff at;
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of production developed in this book is in keeping with how economic historians describe specific technological changes and how they write technological;
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innovation in order to increase (or decrease) the technological gap between countries, and in their economic development. The originality of the;
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innovation in order to increase (or decrease) the technological gap between countries, and in their economic development. The originality of the;
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Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources: Status and Innovation covers all important technological;
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in production schemes using biomass or its primary conversion products, such as bio-oil and lignin. This book fills that gap with detailed discussions;
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Renewable Carbon: Science, Technology and Sustainability identifies production pathways and technologies for the production of chemicals;
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industrial and scientific aspects of crystal and layer production. The major industrial crystals are treated: Si, GaAs, GaP, InP, CdTe, sapphire;
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