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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti;

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Processing of Fruits and Vegetables

biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional;

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Processing of Fruits and Vegetables

biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional;

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Antioxidant and Pharmacological Activity of Muntingia Calabura Fruits

vegetables are rich in antioxidant compounds.Natural products such as phenolic- flavonoids and phenolic acids, carotenoids, vitamins are having;

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Lycopene

carotenoids and depend entirely on dietary intake of fruits, vegetables and nutritional supplements. Lycopene, a red coloured carotenoid phytonutrient;

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Food Composition and Analysis

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran;

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Food Composition and Analysis

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran;

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Nutritional Value and Health Benefits Frome Fruits

scattered information and to deal with the recent development of nutritional value and health benefits from fruits, vegetables, nuts and spices to;

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Polyphenols

Epidemiological and clinical data are accumulating on the health-promoting properties of diets rich in fruits, vegetables and grains;

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Technological Interventions in the Processing of Fruits and Vegetables

of fruits and vegetables, waste issues, nutritional value, and consumer concerns. This volume offers a wealth of information on today's;

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Technological Interventions in the Processing of Fruits and Vegetables

of fruits and vegetables, waste issues, nutritional value, and consumer concerns. This volume offers a wealth of information on today's;

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Solanaceae

of healthy food. A separate study considers the variety of biological activities, together with the nutritional composition and low cytotoxicity;

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Anticancer Properties of Fruits and Vegetables

book not only informs the general public about the anticancer properties of fruits and vegetables but also provides a valuable reference for;

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Exotic Fruits Reference Guide

exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value;

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Fruit And Vegetable Processing

health benefits of increased fruit and vegetable consumption, antioxidants and improving the nutritional quality of processed fruits. Part two;

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Vegetables and Fruits: Nutritional and Therapeutic Values

, unprocessed foods. Employing a no-nonsense, tabular format, Vegetables and Fruits: Nutritional and Therapeutic Values presents detailed information;

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Phytochemicals in Citrus

Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties;

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Dietary Reference Intakes

presence of antioxidant compounds in fruits and vegetables. As a result, these compounds have been considered together by many people and loosely;

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Industrial Processing of Fruits and Vegetables

The postharvest losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by;

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Handbook on Gallic Acid

in this book discuss the natural occurrences, antioxidant properties and health implications of gallic acid. Topics include gallic acid as a;

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Health Benifits of Fruits and Vegetables

purpose is to provide basic information on nutritional status of various fruits and vegetables available round the year and can be used at home or;

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Antioxidants in Vegetables and Nuts Properties and Health Benefits

This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half;

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Non-extractable Polyphenols and Carotenoids

health-related benefits and antioxidant properties. Focusing on non-extractable polyphenols and carotenoids that are present in the diet, this;

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Vegetables, Fruits, and Herbs in Health Promotion

discusses the most effective ways of conducting research geared toward deriving maximum nutritional benefit from vegetables, fruits, and herbs. The;

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Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the;

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Corn & Coconut Oil

nutritional and valuable healthy qualitiesproperties, attributed mainly to fatty acid composition, tocols, carotenoids, polyphenols, etc. The;

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Vegetables, Fruits, and Herbs in Health Promotion

discusses the most effective ways of conducting research geared toward deriving maximum nutritional benefit from vegetables, fruits, and herbs. The;

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