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Sensory Shelf Life Estimation of Food Products

Estimation of Food Products provides a tool for adequately predicting sensory shelf life (SSL). The book delineates the basics of sensory analysis;

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The Stability and Shelf Life of Food

for shelf life and stability evaluation. These include sensory evaluation methods and instrumental methods to determine food quality;

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Food Quality and Shelf Life

stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact;

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Nutraceutical and Functional Food Components

final products (e.g. applications, shelf-life, sensory characteristics). Provides a holistic view of the interactions between novel;

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Shelf Life 2Nd Edition

, and a sensory (or organoleptic) shelf life. These categories reflect the different ways in which a food product will deteriorate over time;

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Nutraceutical and Functional Food Components

components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most important;

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Food Safety and Quality-Based Shelf Life of Perishable Foods

This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different;

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important;

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Food and Beverage Stability and Shelf Life

Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet;

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Sensory Analysis for Food and Beverage Quality Control

. Chapters on sensory QC for taint prevention and the application of sensory techniques for shelf-life assessment are followed by contributions;

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Characterization of Cereals and Flours

used to optimize processing parameters and formulations to produce end-products with desirable sensory and textural properties; the shelf life;

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Shelf Life Assessment of Food

Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects;

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Shelf Life Assessment of Food

Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects;

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Food Packaging and Shelf Life

just where reductions can effectively be made. Food Packaging and Shelf Life: A Practical Guide provides package developers with the;

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A Handbook for Sensory and Consumer-Driven New Product Development

optimization and shelf life. The final section defines the important sensory criteria and modalities of different food and beverage products including;

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Salt, Fat and Sugar Reduction

Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, sugar, fat and;

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Nonfood Sensory Practices

Sensory evaluation is applied in very diverse and sometimes unexpected sectors. Nonfood Sensory Practices aims to show how sensory;

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Food Supplies & Food Safety

The shelf life of fresh products is one of the most important parameters in the fresh food supply chain, and therefore, the natural decay;

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Food Storage

system composition on sorbates degradation and its effect on non-ezymatic browning and other sensory changes that could limit the shelf life;

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Food Shelf Life Stability

Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and;

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Biopolymers and Biocomposites from Agro-waste for Packaging Applications

biocomposites derived from agricultural waste/biomass and how they that result in improved shelf-life performance. In addition, it explores how these;

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Instrumental Assessment of Food Sensory Quality

Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory;

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Advances in Fruit Processing Technologies

One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long;

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Discrimination Testing in Sensory Science

Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance;

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Food Materials Science and Engineering

product. Subsequent chapters will examine the structure of food materials and how they relate to quality, sensory perception, processing;

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Non-Equilibrium States and Glass Transitions in Foods

to understand and control non-equilibrium states and glass transitions in food, an essential element in maintaining the shelf-life and;

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Sensory Panel Management

Covering all aspects of sensory panel management, this volume describes the different types of sensory panels (for example panels for;

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