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Food Safety and Quality-Based Shelf Life of Perishable Foods

in chapters on genomics and in the changing dogma of meat shelf life. The primary audience for this work includes food industry quality and food;

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Handbook of Natural Antimicrobials for Food Safety and Quality

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial;

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Novel Thermal and Non-Thermal Technologies for Fluid Foods

processing, while still meeting required safety or shelf-life demands and minimising the effects on its nutritional and quality attributes.

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Application of Polyphenols in Foods and Food Models

, the abundance and differences in chemical structure, solubility, toxicological safety and, therefore, bioactivity and functional effects;

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Shelf Life 2Nd Edition

of food safety, quality assurance, product development, marketing, and consumer behaviour. Dominic Man's Shelf Life, now in a revised and updated;

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Food Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food;

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important;

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Food Engineering

processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering. Additionally, process control and;

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Food Packaging and Shelf Life

information they need to specify just the right amount of protective packaging to maintain food quality and maximize shelf life. Current food;

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Food Shelf Life Stability

Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and;

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Improving Food Quality with Novel Food Processing Technologies

quality and shelf life of food products concludes this discussion. During the past decade, novel processing technologies including HHP;

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Improving Food Quality with Novel Food Processing Technologies

quality and shelf life of food products concludes this discussion. During the past decade, novel processing technologies including HHP;

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Shelf Life Assessment of Food

Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects;

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Shelf Life Assessment of Food

Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects;

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Non-Equilibrium States and Glass Transitions in Foods

to understand and control non-equilibrium states and glass transitions in food, an essential element in maintaining the shelf-life and;

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Food and Beverage Stability and Shelf Life

Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet;

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Functional Foods and Nutraceuticals

and solutions to be found in GMP adherence. Various food preservation methods aimed at enhancing the quality and shelf life of functional food;

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Functional Foods and Nutraceuticals

and solutions to be found in GMP adherence. Various food preservation methods aimed at enhancing the quality and shelf life of functional food;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

(AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

(AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics;

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Essential Oils in Food Processing: Chemistry, Safety and Applications

shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry;

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Food Processing Technologies

as the destruction of surface microflora, and inactivation of deleterious enzymes, such as peroxidase, leading to a greater shelf life of the;

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Handbook of Organic Food Safety and Quality

increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and;

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Sensory Shelf Life Estimation of Food Products

Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product's;

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Modified Atmosphere Packaging of Foods

chilled conditions, it can prolong shelf-life and preserve the quality of a wide array of items via careful processes of atmospheric engineering;

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Processing Effects on Safety and Quality of Foods

. Processing Effects on Safety and Quality of Foods delineates three decades of advances made in processing techniques that produce microbiologically;

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Handbook of Food Processing

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents;

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