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of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital;
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bill of fare for every season in the year', and 'A table of such receipts only as are not placed alphabetically'.London: printed for J. Nutt;
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. According to the author, the recipes ''are reliable, as nearly every one has been used by me at different times. My experience in the work has;
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season of the year', 'A table of such receipts only as are not placed alphabetically', and a final advertisement leaf.London: printed for E. and;
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Vergelijkbare producten zoals The art of Cookery. Containing Above six Hundred and Fifty of the Most Approv'd Receipts ... Also, a Bill of Fare for Every Month in the Year. ... By John Thacker,
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Vergelijkbare producten zoals The Guide to Preferment, or; Powell's Complete Book of Cookery, Containing, the Newest and Best Receipts in Cookery, ... Likewise the Best Methods of Marketing, ... to Prevent Being Cheated.
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, where he studied the art of cookery. Coming to England, he was employed successively by various noblemen, subsequently becoming manager;
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added to ensure students have everything they need for success in the Level 2 Diploma in Professional Cookery. Key features include: - Recipe;
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Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;
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Before Mrs Beeton there was Eliza Acton and before her Mrs Rundell. Her cookery book, which was an enormous bestseller for the publishing;
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Margaret Costa was honoured at the prestigious Glenfiddich Awards. The following year the Fours Seasons Cookery Book was published in paperback;
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Margaret Costa was honoured at the prestigious Glenfiddich Awards. The following year the Fours Seasons Cookery Book was published in paperback and;
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Vergelijkbare producten zoals The farmer's own book; or, Family receipts for the husbandman and housewife; being a compilation of the very best receipts on agriculture, gardening, and cookery, with rules for keeping farmers' accounts
of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, included regular appearances on radio;
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Classics and Rhodes Around Britain. Divided into 2 books Spring into Summer and Autumn into Winter The Cookery Year shows us how to make the most;
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Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the;
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A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;
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A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;
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