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Relish South West. Original Recipes from the Regions Finest Chefs and Restaurants, Teresa Peters, Hardcover

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Relish Midlands. Original Recipes from the Regions Finest Chefs, Duncan Peters, Hardcover

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Relish Cumbria - The Lake District. Original Recipes from the Regions Finest Chefs, Peters, Duncan, Hardcover

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Gourmet Tour of France

from his favorite restaurants along with the stories behind the accomplished chefs and their kitchens. The forty featured restaurants have been;

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Best of the Best from Alabama

photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.;

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Best of the Best from Texas 2

photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.;

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Best of the Best from Minnesota

photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.;

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Best of the Best from Louisiana

photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.;

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Best of the Best from Iowa

photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.;

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Best of the Best from Arkansas

photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.;

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Best of the Best from Arizona Cookbook

photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.;

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The Waldorf-Astoria Cookbook

Presidents, Prime Ministers, Queens and celebrities and has won various award and distinctions. The cookbook will feature more than 120 recipes;

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Food Lovers' Guide to (R) Oklahoma

* Specialty food shops, markets and products* Food festivals and culinary events* Places to pick your own produce* Recipes from top local chefs * The;

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Food Lovers' Guide to (R) Baltimore

* Specialty food shops, markets and products* Food festivals and culinary events* Places to pick your own produce* Recipes from top local chefs * The;

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Beans

delectable recipes--gathered from Aliza Green's travels throughout the world as well as from famous chefs and restaurants--are accompanied by;

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50 Decadent Chutney and Relish Recipes

Try making these easy, decadent chutney and relish recipes.Some of the recipes within the book:Green Tomato Chutney, Peach Chutney, Apple;

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Lost Restaurants of Denver

success stories and signature recipes. Just don't be surprised by sudden cravings for savory cannolis from Carbones, rich Mija Pie from Baur's;

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In the Kitchen with Le Cordon Bleu

taste buds and make something extraordinary. From appetizers to desserts, the Chefs have chosen recipes that are inspiring, fresh, creative and;

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Saturday Kitchen Cookbook

and hints from the chefs thrown in. An introduction by the show's presenter, Antony Worrall Thompson, and recipes by such chefs as Gennaro;

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Restaurant De Kas Amsterdam

De Kas and get inspired by over 80 recipes putting vegetables in the spotlight. 'Fresh, beautiful, delicate recipes from the wonderful team;

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Chef! 20 Great British Chefs, 100 Great British Recipes

With 100 recipes from 20 of the the best British chefs at work today, James Winter has assembled a landmark cookery book. The rich;

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Irish Country House Cooking

This work presents the best loved recipes from over 40 Irish country houses, castles, country hotels and restaurants. The recipes celebrate;

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At the Chef's Table

exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making;

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The Heirloom Tomato Cookbook

A taste-tempting assortment of fifty recipes showcases the special qualities of heirloom tomatoes in a cookbook that features such dishes;

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Le Cordon Bleu Patisserie and Baking Foundations

Written by the internationally known Chefs of Le Cordon Bleu International, Le Cordon Bleu Patisserie And Baking Foundations , first;

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Plating For Gold

Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics;

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From Beder's Kitchen

A collection of 90 recipes and stories from chefs, food bloggers, nutritionists and amazing foodies from around the world, From Beder'

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