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Professional Bread Baking

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper;

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Baking Bread With Children

Baking Bread with Children has everything you need to share the magic of baking with children of all ages.;

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Bakery Products Science and Technology

instruction and consumers, relatively few professional publications exist that cover the science and technology of baking. In this book, professionals;

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Gluten-Free Bread

gluten-free baking techniques plus 60 all-purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more;

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Book of American Baking; A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

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The Complete Bread, Cake and Cracker Baker in Two Parts

Published in 1881, this book is on the science and art of baking. Includes baking recipes.Volume 1 cover the science of baking, history;

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The Complete Bread, Cake and Cracker Baker in Two Parts

Published in 1881, this book is on the science and art of baking. Includes baking recipes.Volume 1 cover the science of baking, history;

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Bread

of bread-making, with expert tips, varied recipes and rich photography throughout. He explains the 11 basic know-how' steps in making and baking;

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Advances in Heat Transfer Unit Operations

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena;

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Leaven for Our Lives

years of baking the common ingredients of bread and of life.;

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Gluten-Free Baking - Gluten Free Bread Recipes

processed ingredients-free baking recipes.Make sure to check out the other series!;

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A Little Irish Baking Book

This mouthwatering collection of recipes from Irelands rich baking tradition is a wonderful introduction to Irish breads and cakes. From;

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Hester's Book of Bread

Hester's Book of Bread is an honest and delicious, down to earth book that tells of Hester van der Walt's passion for baking bread. Set;

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A Woman's Book of Days

A moving collection of spiritually grounded meditations on everyday experiences -- from baking bread and kids' art on the fridge, to;

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Building a Wood-fired Oven for Bread and Pizza

capture that indefinable aroma of wheat that comes from making bread slowly and baking it in brick. In the ancient world, ovens were invented;

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Bakery Science and Cereal Technology

of ingredients used in baking, types and grades of flour, baked products prepared by hard and soft wheat, viz., bread, cakes, crackers, cookies, wafers;

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Paul Hollywood - Bread, Buns And Baking

Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been singled-handedly responsible;

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Bread Machine Easy

instructions for basic techniques, expert's tips and an easy-reference troubleshooting guide, Bread Machine Easy takes all the effort out of baking the;

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Cambridge Reading Adventures Baking Bread Green Band

Our international primary reading series will help your learners become confident, independent readers. Readers learn how to make bread;

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Let's Look At Night Workers

Discover how many different kinds of work are done at night. From sorting mail to baking bread and doing night shifts in hospitals;

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Professional Baking

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The Story of a Loaf of Bread

presents an account of the various stages involved in bread production, from wheat growing through to the process of baking.;

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Sweet Auburn Desserts

Tucked in a historic section of downtown Atlanta, Sweet Auburn Bread Company celebrates and showcases southern and African-American baking;

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History of Bread in Iran

of baking techniques, and the many kinds of bread that were-and continue to be-made in Iran. And, because Man does not live by bread alone, we are;

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How Baking Works 3rd

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop The essence of baking is chemistry, and;

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The Chorleywood Bread Process

The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes in improver and ingredient technology;

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Baking Problems Solved

of water. Finally, it delves into the difficulties experienced with end products in baking by including chapters on bread and fermented products;

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