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Book of American Baking; A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

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Baking & Pastry Mastering Art Craft 3 E

on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and;

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How Baking Works 3rd

anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and;

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Bakery Products Science and Technology

Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain;

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Baking Problems Solved

Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its;

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Biscuit Baking Technology

industry worldwide, and is the most updated reference book for senior managers and staff involved in industrial-scale biscuit baking. This volume;

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Bakery Science and Cereal Technology

of ingredients used in baking, types and grades of flour, baked products prepared by hard and soft wheat, viz., bread, cakes, crackers, cookies, wafers;

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Practical Baking

Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the;

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A Little Irish Baking Book

This mouthwatering collection of recipes from Irelands rich baking tradition is a wonderful introduction to Irish breads and cakes. From;

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The Complete Bread, Cake and Cracker Baker in Two Parts

Published in 1881, this book is on the science and art of baking. Includes baking recipes.Volume 1 cover the science of baking, history;

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The Complete Bread, Cake and Cracker Baker in Two Parts

Published in 1881, this book is on the science and art of baking. Includes baking recipes.Volume 1 cover the science of baking, history;

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Bread

of bread-making, with expert tips, varied recipes and rich photography throughout. He explains the 11 basic know-how' steps in making and baking;

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Baking Bread With Children

Baking Bread with Children has everything you need to share the magic of baking with children of all ages.;

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Advances in Heat Transfer Unit Operations

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena;

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The Science of Bakery Products

. Individual chapters focus on the science of breads, pastry, biscuits, wafers and cakes. The book concludes with a look at some experiments and;

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Professional Bread Baking

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper;

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The Peerless Pastry Book Containing Recipes for Baking and Pastry Work ..

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Le Cordon Bleu Patisserie and Baking Foundations

Written by the internationally known Chefs of Le Cordon Bleu International, Le Cordon Bleu Patisserie And Baking Foundations , first;

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Bootleg Bakery

Fruitcake, A Cocktail of Cakes will tantalize and tease. And as for the Tea Bread - well, let's just say it's more shot glass than fine bone china;

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Biscuit Baking Technology

baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance;

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Small Cakes

Roger Pizey's small cakes have led the way in a huge home baking revival. From iced fairy cakes to fondant fancies, lemon drizzle cake to;

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Gluten-Free Bread

gluten-free baking techniques plus 60 all-purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more;

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Cake Couture

tools Baking, building and structure, decorating Transporting, displaying and storing The best cake, icing and fondant recipes. A practical;

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Paul Hollywood - Bread, Buns And Baking

cross-Atlantic jump to judge in The Great American Baking Competition, it's clear that there is no stopping the magnetic Liverpudlian. And make;

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Desserts for Dummies

Does the thought of baking a cake conjure up a nightmare vision of a 15-ft layer cake, scrolled and fluted with decorations fit for a king;

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Best Castiron Baking Book

80 recipes for making breads, pies, cakes and biscuits in a cast iron skillet or Le Crueset-style casserole dish.;

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Food Engineering Aspects of Baking Sweet Goods

Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental;

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