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Procedures to Investigate Foodborne Illness

Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports;

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Campylobacteriosis

Campylobacteriosis is the leading cause of bacterial foodborne illness in the United States. Learn a;...

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Foodborne Illness, E.Coli & Salmonella

Health officials monitor and investigate food-borne illness in a number of ways. Surveillance is used to track trends in the incidence;

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Food Associated Pathogens

To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria;

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Control of Foodborne Microorganisms

applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.;

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Basic Food Safety for Health Workers

A practical guide to basic principles and practices aimed at reducing the incidence of foodborne illness at both family and community;

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Molecular Detection of Foodborne Pathogens

each year. Large outbreaks of foodborne diseases - such as the recent salmonella outbreak linked to various peanut butter products - continue;

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Foodborne Diseases

-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a;

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Guide To Foodborne Pathogens

Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness. An;

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Foodborne Infections and Intoxications

Foodborne Infections and Intoxications, Fifth Edition brings together up-to-date, relevant interdisciplinary expertise of 70 authors;

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Food Safety

technologies employed to detect, isolate, and/or identify the hazard and prevention procedures such as: (ADD BULLETS) How can the current application;

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Food Safety

present new technologies employed to detect, isolate, and/or identify the hazard and prevention procedures such as: (ADD BULLETS) How can the;

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Foodborne Diseases

. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help;

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Foodborne Disease and Public Health

to facilitate the exchange of ideas about foodborne disease and public health and to promote further collaboration among Americans and;

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Food Safety Management Systems

in all retail food service establishments, whether as part of a multi-restaurant chain or for multi-restaurant franchisees. According to;

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Food Safety Management Systems

in all retail food service establishments, whether as part of a multi-restaurant chain or for multi-restaurant franchisees. According to;

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Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Inf;...

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Outbreak Foodborne Illness and the Struggle for Food Safety

Foodborne illness is a big problem. Wash those chicken breasts, and you're likely to spread Salmonella to your countertops, kitchen towels;

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The Norovirus

in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this;

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Foodborne Pathogens

Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella;

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Microbiological Problems of Traditional (Ethnic) Foods

methods. In the third section, preventing growth of bacteria is examined. Understanding the causes and contributing factors leading to outbreaks;

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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne;

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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne;

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Internet Guide to Food Safety and Security

Learn what you need to know about foodborne illnessfrom comprehensive Web sites! An estimated 76 million illnesses, 323,914;

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Internet Guide to Food Safety and Security

Learn what you need to know about foodborne illnessfrom comprehensive Web sites! An estimated 76 million illnesses, 323,914;

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International Handbook of Foodborne Pathogens

epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the;

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Food Microbiology

the whole field of modern food microbiology, including recent developments in the procedures used to assay and control microbiological quality;

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