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Postharvest Biology and Technology of Horticultural Crops

include advancements in breeding horticultural crops for quality improvement; postharvest physiology; postharvest pathology and entomology;

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Postharvest Pathology of Fresh Horticultural Produce

of Fresh Horticultural Produce provides a comprehensive resource of information about the biology and control of postharvest diseases of many fresh;

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Emerging Postharvest Treatment of Fruits and Vegetables

are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to;

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Novel Postharvest Treatments of Fresh Produce

greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest;

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Postharvest Management of Horticultural Crops: Practices for Quality Preservation

of fresh horticultural commodities.;

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Eco-Friendly Technology for Postharvest Produce Quality

postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies;

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Postharvest Management of Horticultural Produce

This book is offering comprehensive coverage of the subject "Postharvest Management of Horticultural Produce" useful for horticulturists;

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Postharvest Oxidative Stress in Horticultural Crops

vegetables after harvest. Postharvest Oxidative Stress in Horticultural Crops also explores regulation of oxygen species production and the function;

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Postharvest Pathology

The book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, technology and;

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Postharvest Technology of Perishable Horticultural Commodities

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to;

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Postharvest Technology Of Horticultural Crops

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Postharvest Plant Pathology

The purpose of the book 'Postharvest Plant Pathology' is to provide its readers recent developments and updated comprehensive information;

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range;

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Postharvest Physiology and Pathology of Vegetables

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular;

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Postharvest Biology and Nanotechnology

technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most;

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Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining;

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Postharvest Handling

This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from;

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Advances in Postharvest Fruit and Vegetable Technology

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are;

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Advances in Postharvest Fruit and Vegetable Technology

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are;

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Horticultural Reviews, Volume 23

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied;

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Postharvest Ripening Physiology of Crops

responsible for postharvest flavor change in fresh produce, and the potential impacts of various postharvest technologies on flavor.;

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Postharvest Diseases of Fruits and Vegetables

Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics;

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Health-promoting Properties of Fruit and Vegetables

general consensus from health experts has confirmed that an increased dietary intake of specific bioactive compounds found in some fresh produce;

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The Produce Contamination Problem

Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh;

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Value Addition of Horticultural Crops

management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and;

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Postharvest Quality Assurance of Fruits

This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual;

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Postharvest Quality Assurance of Fruits

This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual;

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