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Postharvest Management of Horticultural Crops: Practices for Quality Preservation

experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies;

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Postharvest Biology and Technology of Horticultural Crops

of Horticultural Crops: Principles and Practices for Quality Maintenance, describes the above-mentioned advancements in postharvest quality improvement;

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Postharvest Oxidative Stress in Horticultural Crops

vegetables after harvest. Postharvest Oxidative Stress in Horticultural Crops also explores regulation of oxygen species production and the function;

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Postharvest Technology Of Horticultural Crops

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Postharvest Management of Horticultural Produce

This book is offering comprehensive coverage of the subject "Postharvest Management of Horticultural Produce" useful for horticulturists;

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Postharvest Pathology of Fresh Horticultural Produce

postharvest decay losses, including use of conventional fungicides and alternative management strategies, harvest and handling practices, and other;

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Emerging Postharvest Treatment of Fruits and Vegetables

are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to;

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Eco-Friendly Technology for Postharvest Produce Quality

Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the;

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Novel Postharvest Treatments of Fresh Produce

greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest;

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Handbook of Postharvest Technology

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details;

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Seed Production of Selected Horticultural Crops

important horticultural crops ranging from vegetables, spices, plantation crops, flowers and ornamentals. Information on various aspects for the;

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Horticultural Reviews, Volume 23

authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. Chapter List for;

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Plant Growth Promoting Rhizobacteria for Horticultural Crop Protection

and vegetables are consumed afresh. This concern has encouraged looking for better alternatives which are cheaper and eco-friendly than;

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Food Losses, Sustainable Postharvest and Food Technologies

quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also;

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Postharvest Management of Dryland Fruit Crops

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Postharvest Physiology and Biochemistry of Fruits and Vegetables

of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological;

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Postharvest Technology of Perishable Horticultural Commodities

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to;

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Postharvest Biology and Nanotechnology

book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology;

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Stress Tolerance in Horticultural Crops

comprehensive resource on new developments that is ideal for anyone working in the field of abiotic stress management in horticultural crops, including;

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Pollination Biology Vol 1

quality. The book covers interplay between pest management strategies and safety of pollinators. Detailed information is provided on pests and;

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Pollination Biology, Vol.1

quality. The book covers interplay between pest management strategies and safety of pollinators. Detailed information is provided on pests and;

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Horticultural Nematology

associated with horticultural crops. It also provides basic information on plant parasitic nematodes since it is required for a better understanding;

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Postharvest Technology and Food Process Engineering

. The final section on food process engineering examines postharvest management including cooling, and packaging, and discusses preservation and;

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Postharvest Technology and Food Process Engineering

. The final section on food process engineering examines postharvest management including cooling, and packaging, and discusses preservation and;

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Crop Diseases and Their Management

the symptoms, causes, disease cycles, and management approaches for many diseases that affect useful agricultural crops. Edited by two;

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Long Noncoding RNAs in Plants

The growth of human population has increased the demand for improved yield and quality of crops and horticultural plants. However;

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Value Addition of Horticultural Crops

, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality;

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