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Postharvest Handling and Value Addition of Temperate

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Postharvest Quality Assurance of Fruits

losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest;

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Postharvest Quality Assurance of Fruits

losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest;

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Postharvest Handling

overview of the postharvest system and its role in the food value chain, offering essential tools to monitor and control the handling process

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Postharvest Biology and Technology of Temperate Fruits

This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies;

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Handbook of Fruit Science and Technology

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical;

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Postharvest Decay

researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers;

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Postharvest Pathology of Fresh Horticultural Produce

postharvest decay losses, including use of conventional fungicides and alternative management strategies, harvest and handling practices, and other;

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Postharvest Handling

provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling;

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Novel Postharvest Treatments of Fresh Produce

handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in importance. Novel Postharvest;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics;

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Handbook of Vegetable Science and Technology

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown;

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Handbook of Postharvest Technology

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details;

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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown;

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Emerging Postharvest Treatment of Fruits and Vegetables

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors;

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Postharvest Physiology and Pathology of Vegetables

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular;

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Postharvest Ripening Physiology of Crops

and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview;

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Handbook of Potato Production, Improvement, and Postharvest Management

is included. Processing and detailed information on food value are also reviewed. In addition, a final chapter explores true potato seed (TPS) options;

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Handbook of Potato Production, Improvement, and Postharvest Management

is included. Processing and detailed information on food value are also reviewed. In addition, a final chapter explores true potato seed (TPS) options;

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Eco-Friendly Technology for Postharvest Produce Quality

postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies;

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Food Losses, Sustainable Postharvest and Food Technologies

quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also;

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Advances in Postharvest Fruit and Vegetable Technology

identify key changes and control points for better targeting of new treatments and solutions to postharvest problems The postharvest handling;

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Advances in Postharvest Fruit and Vegetable Technology

identify key changes and control points for better targeting of new treatments and solutions to postharvest problems The postharvest handling;

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Postharvest Disinfection of Fruits and Vegetables

in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and;

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Customer Value Creation Behavior

We all live in a service-based economy right now, and the role of customers has changed from passive buyers to active value creators;

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Customer Value Creation Behavior

We all live in a service-based economy right now, and the role of customers has changed from passive buyers to active value creators;

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